Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Healthiest Vegetables

The most nutrient-dense of the vegetables we cover is spinach (100/100). Lowest in calories: bok choy (13 kcal per 100 g). Most protein: garlic (6 g per 100 g). Leafy greens lead per calorie, but every vegetable on this list earns its place on your plate.

  1. #1

    Spinach

    23 kcal per 100 g

    100

    High in vitamin A, High in vitamin C

  2. #2

    Swiss chard

    19 kcal per 100 g

    100

    High in vitamin A, High in vitamin C

  3. #3

    Collard greens

    32 kcal per 100 g

    99

    4 g fiber per 100 g

  4. #4

    Parsley

    36 kcal per 100 g

    99

    3.3 g fiber per 100 g

  5. #5

    Bok choy

    13 kcal per 100 g

    98

    High in vitamin C, Source of vitamin A

  6. #6

    Kale

    35 kcal per 100 g

    98

    4.1 g fiber per 100 g

  7. #7

    Arugula

    25 kcal per 100 g

    97

    Source of calcium, Source of vitamin C

  8. #8

    Red bell pepper

    26 kcal per 100 g

    97

    High in vitamin C, Source of vitamin A

  9. #9

    Asparagus

    20 kcal per 100 g

    96

    Source of iron, Low calorie

  10. #10

    Romaine lettuce

    17 kcal per 100 g

    96

    High in vitamin A, Low calorie

  11. #11

    Butternut squash

    45 kcal per 100 g

    95

    High in vitamin A, Source of vitamin C

  12. #12

    Pumpkin

    26 kcal per 100 g

    95

    High in vitamin A, Source of potassium

  13. #13

    Brussels sprouts

    43 kcal per 100 g

    94

    3.8 g fiber per 100 g

  14. #14

    Okra

    33 kcal per 100 g

    94

    3.2 g fiber per 100 g

  15. #15

    Broccoli

    34 kcal per 100 g

    93

    High in vitamin C, Source of potassium

  16. #16

    Green bell pepper

    20 kcal per 100 g

    93

    High in vitamin C, Low calorie

  17. #17

    Cabbage

    25 kcal per 100 g

    92

    High in vitamin C, Low calorie

  18. #18

    Zucchini

    17 kcal per 100 g

    92

    Source of vitamin C, Low calorie

  19. #19

    Cauliflower

    25 kcal per 100 g

    91

    High in vitamin C, Low calorie

  20. #20

    Tomatoes

    18 kcal per 100 g

    91

    Source of vitamin C, Low calorie

  21. #21

    Carrots

    41 kcal per 100 g

    90

    High in vitamin A, Source of potassium

  22. #22

    Sweet potato

    90 kcal per 100 g

    88

    3.3 g fiber per 100 g

  23. #23

    Green beans

    31 kcal per 100 g

    87

    Source of vitamin C, Low calorie

  24. #24

    Radishes

    16 kcal per 100 g

    87

    Source of vitamin C, Low calorie

  25. #25

    Artichoke

    47 kcal per 100 g

    84

    5.4 g fiber per 100 g

  26. #26

    Green peas

    81 kcal per 100 g

    82

    5.7 g fiber per 100 g

  27. #27

    Celery

    14 kcal per 100 g

    81

    Low calorie

  28. #28

    Eggplant

    25 kcal per 100 g

    80

    3 g fiber per 100 g

  29. #29

    Iceberg lettuce

    14 kcal per 100 g

    79

    Low calorie

  30. #30

    Mushrooms

    22 kcal per 100 g

    79

    Source of protein, Source of potassium

  31. #31

    Leeks

    61 kcal per 100 g

    78

    Source of vitamin C, Source of iron

  32. #32

    Sauerkraut

    19 kcal per 100 g

    75

    Source of vitamin C, High in salt

  33. #33

    Beets

    43 kcal per 100 g

    73

    Source of potassium, Low fat

  34. #34

    Cucumber

    15 kcal per 100 g

    73

    Low calorie

  35. #35

    Garlic

    149 kcal per 100 g

    63

    High in vitamin C, Source of protein

  36. #36

    Onion

    40 kcal per 100 g

    63

    Low calorie

  37. #37

    Potato

    93 kcal per 100 g

    57

    Source of potassium, Low sugar

  38. #38

    Kimchi

    15 kcal per 100 g

    55

    Source of iron, Low calorie

  39. #39

    Ginger

    80 kcal per 100 g

    54

    Source of potassium, Low sugar

  40. #40

    Sweet corn

    86 kcal per 100 g

    50

    Source of protein, Low fat

Ranked by the HowHealthyIs Score, which measures nutrient density per 100 kcal. A lower rank does not make a food unhealthy. How the score works