Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy are corn flakes?

Are corn flakes healthy? It can fit a healthy breakfast. Corn flakes score 70/100 on the HowHealthyIs Score: 100 g provide 384 kcal, 981 µg vitamin A and 19 mg iron. Corn flakes are usually fortified with iron and B vitamins, but they are low in fiber and protein and digest quickly. Source: USDA FoodData Central.

  • Fortified with iron
  • Low in fiber
  • Contains added sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Corn flakes rank higher than 70% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin A28%
  • Iron28%
  • Vitamin C19%
  • Protein3%
  • Fiber3%
  • Potassium1%
  • Magnesium0%
  • Calcium0%
  • Vitamin E0%

Counts against

  • Saturated fat0%
  • Added sugars4%
  • Sodium6%

Raw NRF9.3: 82 minus 11 = 71. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in corn flakes?

Calories108kcal
Protein1.7g
Carbohydrates25g
Fat0.3g
Fiber0.8g
Sugars2.2g
Nutrition facts for corn flakes. Per 100 g and for the selected portion (28 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories384 kcal108 kcal
Protein5.9 g1.7 g3%
Carbohydrates88 g25 g9%
Fiber2.7 g0.8 g3%
Sugars7.8 g2.2 g
Added sugars8 g2.2 g4%
Fat0.9 g0.3 g0%
Saturated fat0.2 g<0.1 g0%
Vitamins
Vitamin A981 µg275 µg31%
Vitamin C65 mg18 mg20%
Vitamin E<0.1 mg<0.1 mg0%
Minerals
Calcium2 mg0.6 mg0%
Iron19 mg5.4 mg30%
Potassium107 mg30 mg1%
Magnesium7 mg2 mg0%
Sodium571 mg160 mg7%

Source: USDA FoodData Central, "Cereals ready-to-eat, RALSTON Corn Flakes" (FDC 174648). Values rounded.

Why are corn flakes good for you?

  • 275 µg vitamin A in 1 cup, 31% of the daily value. Vitamin A contributes to the maintenance of normal vision.
  • 5.4 mg iron in 1 cup, 30% of the daily value. Iron contributes to the normal formation of red blood cells.
  • 18 mg vitamin C in 1 cup, 20% of the daily value. Vitamin C contributes to the normal function of the immune system.

Good ways to use them

  • A quick breakfast with protein added
  • Mixing with higher-fiber cereal

What should you watch out for?

  • Not very filling on their own; add milk, yogurt, nuts or fruit.

What can you eat instead of corn flakes?

Foods you can use the same way with a higher HowHealthyIs Score.

How do corn flakes compare?

Common questions about corn flakes

How many calories are in corn flakes?
100 g of corn flakes has 384 kcal. A typical portion, 1 cup (28 g), has about 108 kcal.
How much protein is in corn flakes?
Corn flakes have 5.9 g of protein per 100 g, or about 1.7 g in 1 cup.
Are corn flakes good for weight loss?
Corn flakes are fairly calorie-dense (384 kcal per 100 g), so portion size matters more than the food itself. 1 cup is about 108 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Cereals ready-to-eat, RALSTON Corn Flakes", FDC ID 174648. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Medical review
Pending. A registered dietitian signs off every food page before launch. Our reviewers

Report an error

More: Grains ranked, foods high in vitamin A.