Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy are oats?

Are oats healthy? Yes, in sensible portions. Oats score 45/100 on the HowHealthyIs Score: 100 g provide 389 kcal, 177 mg magnesium and 11 g fiber. They are a whole grain with beta-glucan fiber, magnesium and iron, and they are naturally low in sugar. Source: USDA FoodData Central.

  • High in fiber
  • High in magnesium
  • Calorie-dense
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Oats rank higher than 45% of them.

Counts in favor (% daily value per 100 kcal)

  • Magnesium11%
  • Fiber10%
  • Protein9%
  • Iron7%
  • Potassium2%
  • Calcium1%
  • Vitamin A0%
  • Vitamin C0%
  • Vitamin E0%

Counts against

  • Saturated fat2%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 39 minus 2 = 38. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in oats?

Calories156kcal
Protein6.8g
Carbohydrates27g
Fat2.8g
Fiber4.2g
Sugars0g
Nutrition facts for oats. Per 100 g and for the selected portion (40 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories389 kcal156 kcal
Protein17 g6.8 g14%
Carbohydrates66 g27 g10%
Fiber11 g4.2 g15%
Sugars0 g0 g
Added sugars0 g0 g0%
Fat6.9 g2.8 g4%
Saturated fat1.2 g0.5 g2%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E0 mg0 mg0%
Minerals
Calcium54 mg22 mg2%
Iron4.7 mg1.9 mg10%
Potassium429 mg172 mg4%
Magnesium177 mg71 mg17%
Sodium2 mg0.8 mg0%

Source: USDA FoodData Central, "Oats (Includes foods for USDA's Food Distribution Program)" (FDC 169705). Values rounded.

Why are oats good for you?

  • 71 mg magnesium in 1/2 cup dry, 17% of the daily value. Magnesium contributes to normal muscle function.
  • 4.2 g fiber in 1/2 cup dry, 15% of the daily value. Most adults eat well under the 28 g daily value for fiber.
  • 6.8 g protein in 1/2 cup dry, 14% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use them

  • A filling breakfast
  • Adding fiber to baking and smoothies

What should you watch out for?

  • Flavored instant oatmeal packets often contain added sugar. Plain oats with fruit are the better base.
  • Oats are gluten-free by nature but often cross-contaminated; choose certified oats if you have celiac disease.

Which grains score higher?

Other grains with more nutrition per calorie. Variety matters more than picking one winner.

How do oats compare?

Common questions about oats

Is oatmeal good for breakfast every day?
Yes, plain oatmeal is a solid daily breakfast: about 150 kcal and 4 g of fiber per 40 g of dry oats. Add protein (milk, yogurt or nuts) to keep you full longer.
How many calories are in oats?
100 g of oats has 389 kcal. A typical portion, 1/2 cup dry (40 g), has about 156 kcal.
How much protein is in oats?
Oats have 17 g of protein per 100 g, or about 6.8 g in 1/2 cup dry.
Are oats good for weight loss?
Oats are fairly calorie-dense (389 kcal per 100 g), so portion size matters more than the food itself. 1/2 cup dry is about 156 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Oats (Includes foods for USDA's Food Distribution Program)", FDC ID 169705. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

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More: Grains ranked, foods high in magnesium.