Corn flakes vs teff: which is healthier?

Corn flakes are more nutrient-dense, scoring 77/100 against 62/100 for teff. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Corn flakes

77/100High nutrient density

384 kcal per 100 g. 1 cup: 28 g

Higher score

Teff

62/100High nutrient density

101 kcal per 100 g. 1 cup cooked: 252 g

Which to pick for your goal

  • Fewer caloriesTeff384 vs 101 kcal per 100 g
  • More proteinCorn flakes5.9 vs 3.9 g per 100 g
  • More fiberAbout even2.7 vs 2.8 g per 100 g
  • Less sugarTeff7.8 vs 0 g per 100 g
  • More potassiumAbout even107 vs 107 mg per 100 g
  • Less saturated fatAbout even0.2 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientCorn flakes, 100 gTeff, 100 gCorn flakes, 28 gTeff, 252 g
Calories384 kcal101 kcal108 kcal255 kcal
Protein5.9 g3.9 g1.7 g9.8 g
Carbohydrates88 g20 g25 g50 g
Sugars7.8 g0 g2.2 g0 g
Fiber2.7 g2.8 g0.8 g7.1 g
Fat0.9 g0.7 g0.3 g1.6 g
Saturated fat0.2 g0 g<0.1 g0 g
Vitamin C65 mg0 mg18 mg0 mg
Vitamin A981 µg0 µg275 µg0 µg
Potassium107 mg107 mg30 mg270 mg
Iron19 mg2 mg5.4 mg5.2 mg
Calcium2 mg49 mg0.6 mg123 mg
Magnesium7 mg50 mg2 mg126 mg
Sodium571 mg8 mg160 mg20 mg

Last updated . Scores use the HowHealthyIs Score method.

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