Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Corn flakes vs quinoa: which is healthier?

Corn flakes are more nutrient-dense, scoring 70/100 against 49/100 for quinoa. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Corn flakes

70/100High nutrient density

384 kcal per 100 g. 1 cup: 28 g

Higher score

Quinoa

49/100Moderate nutrient density

120 kcal per 100 g. 1 cup cooked: 185 g

Which to pick for your goal

  • Fewer caloriesQuinoa384 vs 120 kcal per 100 g
  • More proteinCorn flakes5.9 vs 4.4 g per 100 g
  • More fiberAbout even2.7 vs 2.8 g per 100 g
  • Less sugarQuinoa7.8 vs 0.9 g per 100 g
  • More potassiumQuinoa107 vs 172 mg per 100 g
  • Less saturated fatAbout even0.2 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientCorn flakes, 100 gQuinoa, 100 gCorn flakes, 28 gQuinoa, 185 g
Calories384 kcal120 kcal108 kcal222 kcal
Protein5.9 g4.4 g1.7 g8.1 g
Carbohydrates88 g21 g25 g39 g
Sugars7.8 g0.9 g2.2 g1.6 g
Fiber2.7 g2.8 g0.8 g5.2 g
Fat0.9 g1.9 g0.3 g3.6 g
Saturated fat0.2 g0.2 g<0.1 g0.4 g
Vitamin C65 mg0 mg18 mg0 mg
Vitamin A981 µg0 µg275 µg0 µg
Potassium107 mg172 mg30 mg318 mg
Iron19 mg1.5 mg5.4 mg2.8 mg
Calcium2 mg17 mg0.6 mg31 mg
Magnesium7 mg64 mg2 mg118 mg
Sodium571 mg7 mg160 mg13 mg

Last updated . Scores use the HowHealthyIs Score method.

All about corn flakes All about quinoa Open in compare tool