Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is granola?

Is granola healthy? Yes, in measured portions. Granola scores 41/100 on the HowHealthyIs Score: 100 g provides 489 kcal, 11 mg vitamin E and 168 mg magnesium. Granola combines oats, nuts and seeds, so it brings fiber and magnesium, but it is calorie-dense and usually sweetened. Source: USDA FoodData Central.

  • High in fiber
  • High in vitamin E
  • Contains added sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Granola ranks higher than 41% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin E15%
  • Magnesium8%
  • Fiber7%
  • Protein6%
  • Iron4%
  • Potassium2%
  • Calcium1%
  • Vitamin C0%
  • Vitamin A0%

Counts against

  • Saturated fat4%
  • Added sugars5%
  • Sodium0%

Raw NRF9.3: 44 minus 9 = 35. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in granola?

Calories298kcal
Protein8.3g
Carbohydrates33g
Fat15g
Fiber5.4g
Sugars12g
Nutrition facts for granola. Per 100 g and for the selected portion (61 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories489 kcal298 kcal
Protein14 g8.3 g17%
Carbohydrates54 g33 g12%
Fiber8.9 g5.4 g19%
Sugars20 g12 g
Added sugars12 g7.3 g15%
Fat24 g15 g19%
Saturated fat4 g2.4 g12%
Vitamins
Vitamin A1 µg0.6 µg0%
Vitamin C1.2 mg0.7 mg1%
Vitamin E11 mg6.8 mg45%
Minerals
Calcium76 mg46 mg4%
Iron4 mg2.4 mg13%
Potassium539 mg329 mg7%
Magnesium168 mg102 mg24%
Sodium26 mg16 mg1%

Source: USDA FoodData Central, "Cereals ready-to-eat, granola, homemade" (FDC 171646). Values rounded.

Why is granola good for you?

  • 6.8 mg vitamin E in 1/2 cup, 45% of the daily value. Vitamin E contributes to the protection of cells from oxidative stress.
  • 102 mg magnesium in 1/2 cup, 24% of the daily value. Magnesium contributes to normal muscle function.
  • 5.4 g fiber in 1/2 cup, 19% of the daily value. Most adults eat well under the 28 g daily value for fiber.

Good ways to use it

  • A topping on yogurt and fruit
  • Measured breakfast portions

What should you watch out for?

  • Portions are easy to overpour; many store-bought granolas are high in added sugar.

Which grains score higher?

Other grains with more nutrition per calorie. Variety matters more than picking one winner.

How does granola compare?

Common questions about granola

How many calories are in granola?
100 g of granola has 489 kcal. A typical portion, 1/2 cup (61 g), has about 298 kcal.
How much protein is in granola?
Granola has 14 g of protein per 100 g, or about 8.3 g in 1/2 cup.
Is granola good for weight loss?
Granola is fairly calorie-dense (489 kcal per 100 g), so portion size matters more than the food itself. 1/2 cup is about 298 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Cereals ready-to-eat, granola, homemade", FDC ID 171646. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Grains ranked, foods high in protein.