How healthy is chicken tagine with apricots?

Is chicken tagine with apricots healthy? Yes, for most people. Chicken tagine with apricots scores 51/100 on the HowHealthyIs Score: 100 g provides 146 kcal, 12 g protein and 1.6 mg vitamin E. This Moroccan tagine braises chicken thighs with onion, warm spices, dried apricots and almonds: high in protein, with sweetness mostly from the fruit plus a little honey. Source: standard recipe, USDA FoodData Central ingredients.

  • High in protein
  • Source of potassium
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Chicken tagine with apricots ranks higher than 51% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein17%
  • Vitamin E7%
  • Potassium5%
  • Magnesium5%
  • Iron4%
  • Fiber4%
  • Vitamin A2%
  • Vitamin C1%
  • Calcium1%

Counts against

  • Saturated fat4%
  • Added sugars2%
  • Sodium7%

Raw NRF9.3: 46 minus 13 = 34. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in chicken tagine with apricots?

Calories511kcal
Protein43g
Carbohydrates40g
Fat21g
Fiber5.7g
Sugars29g
Nutrition facts for chicken tagine with apricots. Per 100 g and for the selected portion (350 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories146 kcal511 kcal
Protein12 g43 g86%
Carbohydrates11 g40 g14%
Fiber1.6 g5.7 g20%
Sugars8.4 g29 g
Added sugars1.7 g6.1 g12%
Fat6 g21 g27%
Saturated fat1 g3.6 g18%
Omega-3 fats<0.1 g0.1 g
Vitamins
Vitamin A25 µg89 µg10%
Vitamin C1.9 mg6.6 mg7%
Vitamin D0 µg0 µg0%
Vitamin E1.6 mg5.5 mg36%
Vitamin K5.6 µg20 µg16%
Vitamin B120.3 µg1.2 µg50%
Folate9.2 µg32 µg8%
Minerals
Calcium26 mg93 mg7%
Iron1.1 mg4 mg22%
Potassium321 mg1125 mg24%
Magnesium28 mg97 mg23%
Zinc1.1 mg3.8 mg34%
Sodium221 mg772 mg34%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard chicken tagine with apricots?

We estimate chicken tagine with apricots from this standard recipe (serves 4, about 1425 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Couscous is not counted.

Ingredients for the whole recipe
IngredientAmount
Chicken thighs, skinless800 g
2 onions300 g
2 tbsp olive oil30 g
Dried apricots150 g
1 tbsp honey30 g
Blanched almonds40 g
Cinnamon3 g
Ground ginger3 g
Cumin2 g
Turmeric2 g
Cilantro10 g
Salt6 g
Water or stock300 g

Why is chicken tagine with apricots good for you?

  • 43 g protein in 1 serving, 86% of the daily value. Protein contributes to the maintenance of muscle mass.
  • 1.2 µg vitamin B12 in 1 serving, 50% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.
  • 5.5 mg vitamin E in 1 serving, 36% of the daily value. Vitamin E contributes to the protection of cells from oxidative stress.

Good ways to use it

  • A slow-cooked family dinner
  • Pairing with a salad or vegetables rather than only couscous

What should you watch out for?

  • Apricots and honey make it sweeter than most savory stews.
  • It is usually served with a large mound of couscous.

Which dishes score higher?

Other dishes with more nutrition per calorie. Variety matters more than picking one winner.

How does chicken tagine with apricots compare?

Common questions about chicken tagine with apricots

How many calories are in chicken tagine with apricots?
100 g of chicken tagine with apricots has 146 kcal. A typical portion, 1 serving (350 g), has about 511 kcal.
How much protein is in chicken tagine with apricots?
Chicken tagine with apricots has 12 g of protein per 100 g, or about 43 g in 1 serving.
Is chicken tagine with apricots good for weight loss?
Chicken tagine with apricots is fairly calorie-dense (146 kcal per 100 g), so portion size matters more than the food itself. 1 serving is about 511 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 173627, 170000, 171413, 173941, 169640, 170568, 171320, 170926, 170923, 172231, 169997, 173468, 173647). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Dishes & meals ranked, foods high in protein.