Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy are stuffed grape leaves?

Are stuffed grape leaves healthy? Yes, in sensible portions. Stuffed grape leaves score 40/100 on the HowHealthyIs Score: 100 g provide 184 kcal, 212 µg vitamin A and 1.7 mg vitamin E. Olive-oil stuffed grape leaves are a vegan meze of rice, herbs and onion wrapped in vine leaves; most of the fat is olive oil and the leaves add vitamins A and K. Source: standard recipe, USDA FoodData Central ingredients.

  • High in folate
  • Source of vitamin A
  • Calorie-dense
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Stuffed grape leaves rank higher than 40% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin A13%
  • Vitamin E6%
  • Iron5%
  • Fiber5%
  • Magnesium4%
  • Vitamin C3%
  • Protein3%
  • Calcium3%
  • Potassium2%

Counts against

  • Saturated fat3%
  • Added sugars1%
  • Sodium6%

Raw NRF9.3: 43 minus 10 = 33. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in stuffed grape leaves?

Calories276kcal
Protein4.3g
Carbohydrates34g
Fat14g
Fiber3.7g
Sugars5.3g
Nutrition facts for stuffed grape leaves. Per 100 g and for the selected portion (150 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories184 kcal276 kcal
Protein2.9 g4.3 g9%
Carbohydrates23 g34 g12%
Fiber2.5 g3.7 g13%
Sugars3.5 g5.3 g
Added sugars0.5 g0.8 g2%
Fat9.5 g14 g18%
Saturated fat1.3 g1.9 g10%
Omega-3 fats0.2 g0.3 g
Vitamins
Vitamin A212 µg318 µg35%
Vitamin C5.5 mg8.3 mg9%
Vitamin D0 µg0 µg0%
Vitamin E1.7 mg2.5 mg17%
Vitamin K22 µg33 µg28%
Vitamin B120 µg0 µg0%
Folate97 µg146 µg36%
Minerals
Calcium71 mg107 mg8%
Iron1.6 mg2.4 mg13%
Potassium137 mg205 mg4%
Magnesium27 mg41 mg10%
Zinc0.5 mg0.7 mg7%
Sodium240 mg359 mg16%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard stuffed grape leaves?

We estimate stuffed grape leaves from this standard recipe (serves 7, about 1000 g cooked), using USDA values for each ingredient. Home and restaurant versions vary.

Ingredients for the whole recipe
IngredientAmount
Grape leaves150 g
Rice200 g
2 onions200 g
Olive oil80 g
Pine nuts15 g
Currants15 g
Tomato paste10 g
Lemon juice30 g
Dill10 g
Mint5 g
Pinch of sugar5 g
Salt (includes brine)6 g
Water, absorbed by the rice400 g

Why are stuffed grape leaves good for you?

  • 146 µg folate in 6 pieces, 36% of the daily value. Folate contributes to normal blood formation.
  • 318 µg vitamin A in 6 pieces, 35% of the daily value. Vitamin A contributes to the maintenance of normal vision.
  • 33 µg vitamin K in 6 pieces, 28% of the daily value. Vitamin K contributes to normal blood clotting.

Good ways to use them

  • A meze or light lunch
  • Pairing with yogurt for protein

What should you watch out for?

  • Jarred versions are high in salt.
  • The olive oil makes them more calorie-dense than they look.

Which dishes score higher?

Other dishes with more nutrition per calorie. Variety matters more than picking one winner.

How do stuffed grape leaves compare?

Common questions about stuffed grape leaves

How many calories are in stuffed grape leaves?
100 g of stuffed grape leaves has 184 kcal. A typical portion, 6 pieces (150 g), has about 276 kcal.
How much protein is in stuffed grape leaves?
Stuffed grape leaves have 2.9 g of protein per 100 g, or about 4.3 g in 6 pieces.
Are stuffed grape leaves good for weight loss?
Stuffed grape leaves are fairly calorie-dense (184 kcal per 100 g), so portion size matters more than the food itself. 6 pieces is about 276 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 168575, 168877, 170000, 171413, 170591, 171724, 170459, 167747, 172233, 173475, 169655, 173468, 173647). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Dishes & meals ranked, foods high in vitamin A.