How healthy is Caesar salad with chicken?

Is Caesar salad with chicken healthy? Yes, for most people. Caesar salad with chicken scores 48/100 on the HowHealthyIs Score: 100 g provides 181 kcal, 12 g protein and 202 µg vitamin A. A chicken Caesar salad combines romaine, grilled chicken, parmesan and croutons in a creamy anchovy dressing: high in protein and vitamin A, with most of the fat coming from the dressing. Source: standard recipe, USDA FoodData Central ingredients.

  • High in protein
  • High in folate
  • Calorie-dense
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Caesar salad with chicken ranks higher than 48% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein14%
  • Vitamin A12%
  • Vitamin E4%
  • Potassium3%
  • Iron3%
  • Magnesium3%
  • Calcium3%
  • Fiber2%
  • Vitamin C1%

Counts against

  • Saturated fat6%
  • Added sugars0%
  • Sodium7%

Raw NRF9.3: 46 minus 13 = 32. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in Caesar salad with chicken?

Calories634kcal
Protein43g
Carbohydrates23g
Fat41g
Fiber4.4g
Sugars3.1g
Nutrition facts for Caesar salad with chicken. Per 100 g and for the selected portion (350 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories181 kcal634 kcal
Protein12 g43 g86%
Carbohydrates6.7 g23 g9%
Fiber1.3 g4.4 g16%
Sugars0.9 g3.1 g
Added sugars0 g0 g0%
Fat12 g41 g52%
Saturated fat2.3 g8.1 g40%
Omega-3 fats0.6 g2 g
Vitamins
Vitamin A202 µg706 µg78%
Vitamin C2.3 mg8 mg9%
Vitamin D<0.1 µg0.1 µg1%
Vitamin E1.1 mg4 mg26%
Vitamin K58 µg203 µg169%
Vitamin B120.1 µg0.5 µg22%
Folate74 µg260 µg65%
Minerals
Calcium63 mg221 mg17%
Iron1 mg3.4 mg19%
Potassium267 mg935 mg20%
Magnesium21 mg75 mg18%
Zinc0.6 mg2.2 mg20%
Sodium293 mg1027 mg45%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard Caesar salad with chicken?

We estimate Caesar salad with chicken from this standard recipe (serves 2, about 705 g cooked), using USDA values for each ingredient. Home and restaurant versions vary.

Ingredients for the whole recipe
IngredientAmount
1 large head romaine300 g
Chicken breast, grilled300 g
Olive oil for the chicken10 g
Caesar dressing90 g
Grated parmesan30 g
Croutons40 g
Lemon juice10 g

Why is Caesar salad with chicken good for you?

  • 203 µg vitamin K in 1 main-course bowl, 169% of the daily value. Vitamin K contributes to normal blood clotting.
  • 43 g protein in 1 main-course bowl, 86% of the daily value. Protein contributes to the maintenance of muscle mass.
  • 706 µg vitamin A in 1 main-course bowl, 78% of the daily value. Vitamin A contributes to the maintenance of normal vision.

Good ways to use it

  • A protein-rich lunch
  • Asking for the dressing on the side

What should you watch out for?

  • Restaurant portions often use a lot of dressing, which adds calories and salt quickly.

Which dishes score higher?

Other dishes with more nutrition per calorie. Variety matters more than picking one winner.

How does Caesar salad with chicken compare?

Common questions about Caesar salad with chicken

How many calories are in Caesar salad with chicken?
100 g of Caesar salad with chicken has 181 kcal. A typical portion, 1 main-course bowl (350 g), has about 634 kcal.
How much protein is in Caesar salad with chicken?
Caesar salad with chicken has 12 g of protein per 100 g, or about 43 g in 1 main-course bowl.
Is Caesar salad with chicken good for weight loss?
Caesar salad with chicken is fairly calorie-dense (181 kcal per 100 g), so portion size matters more than the food itself. 1 main-course bowl is about 634 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 169247, 171077, 171413, 169055, 171247, 172751, 167747). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Dishes & meals ranked, foods high in protein.