Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is brown rice?

Is brown rice healthy? Yes, as part of a varied diet. Brown rice scores 27/100 on the HowHealthyIs Score: 100 g provides 123 kcal, 39 mg magnesium and 1.6 g fiber. As a whole grain it keeps more fiber and magnesium than white rice, though the difference per portion is modest. Source: USDA FoodData Central.

  • Low sugar
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Brown rice ranks higher than 27% of them.

Counts in favor (% daily value per 100 kcal)

  • Magnesium8%
  • Fiber5%
  • Protein4%
  • Iron3%
  • Potassium1%
  • Vitamin E1%
  • Calcium0%
  • Vitamin A0%
  • Vitamin C0%

Counts against

  • Saturated fat1%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 22 minus 1 = 21. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in brown rice?

Calories240kcal
Protein5.3g
Carbohydrates50g
Fat1.9g
Fiber3.1g
Sugars0.5g
Nutrition facts for brown rice. Per 100 g and for the selected portion (195 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories123 kcal240 kcal
Protein2.7 g5.3 g11%
Carbohydrates26 g50 g18%
Fiber1.6 g3.1 g11%
Sugars0.2 g0.5 g
Added sugars0 g0 g0%
Fat1 g1.9 g2%
Saturated fat0.3 g0.5 g3%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E0.2 mg0.3 mg2%
Minerals
Calcium3 mg5.8 mg0%
Iron0.6 mg1.1 mg6%
Potassium86 mg168 mg4%
Magnesium39 mg76 mg18%
Sodium4 mg7.8 mg0%

Source: USDA FoodData Central, "Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)" (FDC 169704). Values rounded.

Why is brown rice good for you?

  • 76 mg magnesium in 1 cup cooked, 18% of the daily value. Magnesium contributes to normal muscle function.
  • 3.1 g fiber in 1 cup cooked, 11% of the daily value. Most adults eat well under the 28 g daily value for fiber.
  • 5.3 g protein in 1 cup cooked, 11% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • A whole-grain base for bowls
  • Swapping in for white rice

What should you watch out for?

  • Rice can contain inorganic arsenic. Rinsing and cooking in plenty of water lowers it.

Which grains score higher?

Other grains with more nutrition per calorie. Variety matters more than picking one winner.

How does brown rice compare?

Common questions about brown rice

How many calories are in brown rice?
100 g of brown rice has 123 kcal. A typical portion, 1 cup cooked (195 g), has about 240 kcal.
How much protein is in brown rice?
Brown rice has 2.7 g of protein per 100 g, or about 5.3 g in 1 cup cooked.
Is brown rice good for weight loss?
Brown rice is fairly calorie-dense (123 kcal per 100 g), so portion size matters more than the food itself. 1 cup cooked is about 240 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)", FDC ID 169704. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Medical review
Pending. A registered dietitian signs off every food page before launch. Our reviewers

Report an error

More: Grains ranked, foods high in magnesium.