Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Brown rice vs quinoa: which is healthier?

Quinoa is more nutrient-dense, scoring 49/100 against 27/100 for brown rice. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Brown rice

27/100Lower nutrient density

123 kcal per 100 g. 1 cup cooked: 195 g

Quinoa

49/100Moderate nutrient density

120 kcal per 100 g. 1 cup cooked: 185 g

Higher score

Which to pick for your goal

  • Fewer caloriesAbout even123 vs 120 kcal per 100 g
  • More proteinQuinoa2.7 vs 4.4 g per 100 g
  • More fiberQuinoa1.6 vs 2.8 g per 100 g
  • Less sugarBrown rice0.2 vs 0.9 g per 100 g
  • More potassiumQuinoa86 vs 172 mg per 100 g
  • Less saturated fatAbout even0.3 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBrown rice, 100 gQuinoa, 100 gBrown rice, 195 gQuinoa, 185 g
Calories123 kcal120 kcal240 kcal222 kcal
Protein2.7 g4.4 g5.3 g8.1 g
Carbohydrates26 g21 g50 g39 g
Sugars0.2 g0.9 g0.5 g1.6 g
Fiber1.6 g2.8 g3.1 g5.2 g
Fat1 g1.9 g1.9 g3.6 g
Saturated fat0.3 g0.2 g0.5 g0.4 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium86 mg172 mg168 mg318 mg
Iron0.6 mg1.5 mg1.1 mg2.8 mg
Calcium3 mg17 mg5.8 mg31 mg
Magnesium39 mg64 mg76 mg118 mg
Sodium4 mg7 mg7.8 mg13 mg

Last updated . Scores use the HowHealthyIs Score method.

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