Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is barley?

Is barley healthy? Yes, as part of a varied diet. Barley scores 33/100 on the HowHealthyIs Score: 100 g provides 123 kcal, 3.8 g fiber and 1.3 mg iron. Barley is rich in beta-glucan fiber, the same type found in oats. Source: USDA FoodData Central.

  • Source of fiber
  • Low sugar
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Barley ranks higher than 33% of them.

Counts in favor (% daily value per 100 kcal)

  • Fiber11%
  • Iron6%
  • Magnesium4%
  • Protein4%
  • Potassium2%
  • Calcium1%
  • Vitamin E0%
  • Vitamin A0%
  • Vitamin C0%

Counts against

  • Saturated fat0%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 27 minus 0 = 27. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in barley?

Calories193kcal
Protein3.5g
Carbohydrates44g
Fat0.7g
Fiber6g
Sugars0.4g
Nutrition facts for barley. Per 100 g and for the selected portion (157 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories123 kcal193 kcal
Protein2.3 g3.5 g7%
Carbohydrates28 g44 g16%
Fiber3.8 g6 g21%
Sugars0.3 g0.4 g
Added sugars0 g0 g0%
Fat0.4 g0.7 g1%
Saturated fat<0.1 g0.1 g1%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E<0.1 mg<0.1 mg0%
Minerals
Calcium11 mg17 mg1%
Iron1.3 mg2.1 mg12%
Potassium93 mg146 mg3%
Magnesium22 mg35 mg8%
Sodium3 mg4.7 mg0%

Source: USDA FoodData Central, "Barley, pearled, cooked" (FDC 170285). Values rounded.

Why is barley good for you?

  • 6 g fiber in 1 cup cooked, 21% of the daily value. Most adults eat well under the 28 g daily value for fiber.
  • 2.1 mg iron in 1 cup cooked, 12% of the daily value. Iron contributes to the normal formation of red blood cells.

Good ways to use it

  • Soups and stews
  • Risotto-style dishes

What should you watch out for?

  • Contains gluten. Pearled barley has less fiber than hulled.

Which grains score higher?

Other grains with more nutrition per calorie. Variety matters more than picking one winner.

How does barley compare?

Common questions about barley

How many calories are in barley?
100 g of barley has 123 kcal. A typical portion, 1 cup cooked (157 g), has about 193 kcal.
How much protein is in barley?
Barley has 2.3 g of protein per 100 g, or about 3.5 g in 1 cup cooked.
Is barley good for weight loss?
Barley is fairly calorie-dense (123 kcal per 100 g), so portion size matters more than the food itself. 1 cup cooked is about 193 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Barley, pearled, cooked", FDC ID 170285. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Medical review
Pending. A registered dietitian signs off every food page before launch. Our reviewers

Report an error

More: Grains ranked, foods high in fiber.