Brown rice vs pumpernickel bread: which is healthier?

They are about equally nutrient-dense: brown rice scores 36/100 and pumpernickel bread 37/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Brown rice

36/100Lower nutrient density

123 kcal per 100 g. 1 cup cooked: 195 g

Pumpernickel bread

37/100Lower nutrient density

250 kcal per 100 g. 1 slice: 32 g

Which to pick for your goal

  • Fewer caloriesBrown rice123 vs 250 kcal per 100 g
  • More proteinPumpernickel bread2.7 vs 8.7 g per 100 g
  • More fiberPumpernickel bread1.6 vs 6.5 g per 100 g
  • Less sugarAbout even0.2 vs 0.5 g per 100 g
  • More potassiumPumpernickel bread86 vs 208 mg per 100 g
  • Less saturated fatAbout even0.3 vs 0.4 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBrown rice, 100 gPumpernickel bread, 100 gBrown rice, 195 gPumpernickel bread, 32 g
Calories123 kcal250 kcal240 kcal80 kcal
Protein2.7 g8.7 g5.3 g2.8 g
Carbohydrates26 g48 g50 g15 g
Sugars0.2 g0.5 g0.5 g0.2 g
Fiber1.6 g6.5 g3.1 g2.1 g
Fat1 g3.1 g1.9 g1 g
Saturated fat0.3 g0.4 g0.5 g0.1 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium86 mg208 mg168 mg67 mg
Iron0.6 mg2.9 mg1.1 mg0.9 mg
Calcium3 mg68 mg5.8 mg22 mg
Magnesium39 mg54 mg76 mg17 mg
Sodium4 mg596 mg7.8 mg191 mg

Last updated . Scores use the HowHealthyIs Score method.

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