How healthy is mapo tofu?

Is mapo tofu healthy? Yes, for most people. Mapo tofu scores 51/100 on the HowHealthyIs Score: 100 g provides 151 kcal, 3.4 mg iron and 8.8 g protein. Mapo tofu is soft tofu simmered with a little ground pork in a spicy chili bean sauce: tofu supplies plant protein and calcium, and the pork mostly adds flavor. Source: standard recipe, USDA FoodData Central ingredients.

  • High in protein
  • Source of omega-3
  • Calorie-dense
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Mapo tofu ranks higher than 51% of them.

Counts in favor (% daily value per 100 kcal)

  • Iron13%
  • Protein12%
  • Calcium10%
  • Magnesium4%
  • Vitamin E4%
  • Potassium3%
  • Fiber2%
  • Vitamin C1%
  • Vitamin A1%

Counts against

  • Saturated fat7%
  • Added sugars0%
  • Sodium9%

Raw NRF9.3: 50 minus 16 = 34. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in mapo tofu?

Calories378kcal
Protein22g
Carbohydrates13g
Fat28g
Fiber1.6g
Sugars2.9g
Nutrition facts for mapo tofu. Per 100 g and for the selected portion (250 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories151 kcal378 kcal
Protein8.8 g22 g44%
Carbohydrates5.2 g13 g5%
Fiber0.7 g1.6 g6%
Sugars1.2 g2.9 g
Added sugars0 g0 g0%
Fat11 g28 g35%
Saturated fat2.1 g5.4 g27%
Omega-3 fats0.6 g1.5 g
Vitamins
Vitamin A14 µg34 µg4%
Vitamin C1.7 mg4.2 mg5%
Vitamin D0 µg0 µg0%
Vitamin E0.9 mg2.3 mg16%
Vitamin K12 µg29 µg24%
Vitamin B120.1 µg0.3 µg13%
Folate14 µg35 µg9%
Minerals
Calcium206 mg515 mg40%
Iron3.4 mg8.6 mg48%
Potassium191 mg477 mg10%
Magnesium27 mg66 mg16%
Zinc1 mg2.5 mg23%
Sodium298 mg745 mg32%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard mapo tofu?

We estimate mapo tofu from this standard recipe (serves 3, about 720 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. SR Legacy has no doubanjiang (chili bean paste), so it is modeled as miso plus chili. Sichuan pepper is left out, as its weight is negligible.

Ingredients for the whole recipe
IngredientAmount
Soft tofu, cubed400 g
Ground pork120 g
Chili bean paste (modeled as miso)25 g
Chili in the bean paste and chili flakes4 g
Oil30 g
Garlic10 g
Ginger10 g
Soy sauce15 g
Cornstarch to thicken8 g
Stock200 g
Scallions20 g

Why is mapo tofu good for you?

  • 8.6 mg iron in 1 serving, 48% of the daily value. Iron contributes to the normal formation of red blood cells.
  • 22 g protein in 1 serving, 44% of the daily value. Protein contributes to the maintenance of muscle mass.
  • 515 mg calcium in 1 serving, 40% of the daily value. Calcium is needed for the maintenance of normal bones.

Good ways to use it

  • A way to eat more tofu
  • Serving over rice with a green vegetable

What should you watch out for?

  • The bean paste and soy sauce make it salty.
  • Restaurant versions often float in chili oil.

Which dishes score higher?

Other dishes with more nutrition per calorie. Variety matters more than picking one winner.

How does mapo tofu compare?

Common questions about mapo tofu

How many calories are in mapo tofu?
100 g of mapo tofu has 151 kcal. A typical portion, 1 serving (250 g), has about 378 kcal.
How much protein is in mapo tofu?
Mapo tofu has 8.8 g of protein per 100 g, or about 22 g in 1 serving.
Is mapo tofu good for weight loss?
Mapo tofu is fairly calorie-dense (151 kcal per 100 g), so portion size matters more than the food itself. 1 serving is about 378 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 172476, 167902, 172442, 170932, 172336, 169230, 169231, 174277, 169698, 172884, 170005). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Dishes & meals ranked, foods high in iron.