Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Granola vs whole wheat bread: which is healthier?

They are about equally nutrient-dense: granola scores 41/100 and whole wheat bread 39/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Granola

41/100Moderate nutrient density

489 kcal per 100 g. 1/2 cup: 61 g

Whole wheat bread

39/100Lower nutrient density

252 kcal per 100 g. 1 slice: 32 g

Which to pick for your goal

  • Fewer caloriesWhole wheat bread489 vs 252 kcal per 100 g
  • More proteinAbout even14 vs 12 g per 100 g
  • More fiberGranola8.9 vs 6 g per 100 g
  • Less sugarWhole wheat bread20 vs 4.3 g per 100 g
  • More potassiumGranola539 vs 254 mg per 100 g
  • Less saturated fatWhole wheat bread4 vs 0.7 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientGranola, 100 gWhole wheat bread, 100 gGranola, 61 gWhole wheat bread, 32 g
Calories489 kcal252 kcal298 kcal81 kcal
Protein14 g12 g8.3 g4 g
Carbohydrates54 g43 g33 g14 g
Sugars20 g4.3 g12 g1.4 g
Fiber8.9 g6 g5.4 g1.9 g
Fat24 g3.5 g15 g1.1 g
Saturated fat4 g0.7 g2.4 g0.2 g
Vitamin C1.2 mg0 mg0.7 mg0 mg
Vitamin A1 µg0 µg0.6 µg0 µg
Potassium539 mg254 mg329 mg81 mg
Iron4 mg2.5 mg2.4 mg0.8 mg
Calcium76 mg161 mg46 mg52 mg
Magnesium168 mg75 mg102 mg24 mg
Sodium26 mg455 mg16 mg146 mg

Last updated . Scores use the HowHealthyIs Score method.

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