Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Bagel vs granola: which is healthier?

They are about equally nutrient-dense: bagel scores 43/100 and granola 41/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Bagel

43/100Moderate nutrient density

264 kcal per 100 g. 1 medium bagel: 105 g

Granola

41/100Moderate nutrient density

489 kcal per 100 g. 1/2 cup: 61 g

Which to pick for your goal

  • Fewer caloriesBagel264 vs 489 kcal per 100 g
  • More proteinGranola11 vs 14 g per 100 g
  • More fiberGranola1.6 vs 8.9 g per 100 g
  • Less sugarBagel8.4 vs 20 g per 100 g
  • More potassiumGranola107 vs 539 mg per 100 g
  • Less saturated fatBagel0.4 vs 4 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBagel, 100 gGranola, 100 gBagel, 105 gGranola, 61 g
Calories264 kcal489 kcal277 kcal298 kcal
Protein11 g14 g11 g8.3 g
Carbohydrates52 g54 g55 g33 g
Sugars8.4 g20 g8.9 g12 g
Fiber1.6 g8.9 g1.7 g5.4 g
Fat1.3 g24 g1.4 g15 g
Saturated fat0.4 g4 g0.4 g2.4 g
Vitamin C0 mg1.2 mg0 mg0.7 mg
Vitamin A0 µg1 µg0 µg0.6 µg
Potassium107 mg539 mg112 mg329 mg
Iron3.6 mg4 mg3.7 mg2.4 mg
Calcium219 mg76 mg230 mg46 mg
Magnesium29 mg168 mg30 mg102 mg
Sodium422 mg26 mg443 mg16 mg

Last updated . Scores use the HowHealthyIs Score method.

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