How healthy is caramel latte?

Is caramel latte healthy? Best kept occasional. Caramel latte scores 17/100 on the HowHealthyIs Score: 100 g provides 65 kcal, 89 mg calcium and 21 mg magnesium. A caramel latte is a regular latte sweetened with caramel syrup and often a caramel drizzle, so it keeps the milk protein and calcium but adds a fair amount of sugar. Source: standard recipe, USDA FoodData Central ingredients.

  • Source of vitamin D
  • Source of vitamin B12
  • Contains added sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Caramel latte ranks higher than 17% of them.

Counts in favor (% daily value per 100 kcal)

  • Calcium11%
  • Magnesium8%
  • Protein8%
  • Vitamin A7%
  • Potassium4%
  • Iron0%
  • Vitamin C0%
  • Vitamin E0%
  • Fiber0%

Counts against

  • Saturated fat7%
  • Added sugars21%
  • Sodium3%

Raw NRF9.3: 38 minus 32 = 6. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in caramel latte?

Calories241kcal
Protein9.1g
Carbohydrates40g
Fat5.4g
Fiber0g
Sugars39g
Nutrition facts for caramel latte. Per 100 g and for the selected portion (370 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories65 kcal241 kcal
Protein2.5 g9.1 g18%
Carbohydrates11 g40 g14%
Fiber0 g0 g0%
Sugars11 g39 g
Added sugars6.9 g26 g51%
Fat1.5 g5.4 g7%
Saturated fat0.9 g3.4 g17%
Omega-3 fats<0.1 g<0.1 g
Vitamins
Vitamin A41 µg150 µg17%
Vitamin C0.2 mg0.7 mg1%
Vitamin D0.9 µg3.3 µg16%
Vitamin E<0.1 mg<0.1 mg0%
Vitamin K0.2 µg0.6 µg0%
Vitamin B120.4 µg1.4 µg60%
Folate3.9 µg14 µg4%
Minerals
Calcium89 mg331 mg25%
Iron<0.1 mg0.1 mg1%
Potassium123 mg454 mg10%
Magnesium21 mg78 mg19%
Zinc0.4 mg1.3 mg12%
Sodium46 mg170 mg7%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard caramel latte?

We estimate caramel latte from this standard recipe (one serving, about 370 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Modeled with 2% milk. Coffee shop caramel syrup is a flavored sugar syrup, so it is counted as sugar and water; the drizzle uses USDA caramel topping.

Ingredients for the whole recipe
IngredientAmount
Double shot of espresso60 g
Steamed 2% milk270 g
Caramel syrup, 2 pumps (sugar)20 g
Caramel syrup, 2 pumps (water)10 g
Caramel sauce drizzle10 g

Why is caramel latte good for you?

  • 1.4 µg vitamin B12 in 1 cup (12 oz), 60% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.
  • 331 mg calcium in 1 cup (12 oz), 25% of the daily value. Calcium is needed for the maintenance of normal bones.
  • 78 mg magnesium in 1 cup (12 oz), 19% of the daily value. Magnesium contributes to normal muscle function.

Good ways to use it

  • An occasional sweet coffee
  • Asking for fewer pumps of syrup

What should you watch out for?

  • Most of its sugar is added sugar from the syrup and sauce.
  • Asking for one pump instead of two or three cuts the sugar noticeably.

What can you eat instead of caramel latte?

Foods you can use the same way with a higher HowHealthyIs Score.

How does caramel latte compare?

Common questions about caramel latte

How many calories are in caramel latte?
100 g of caramel latte has 65 kcal. A typical portion, 1 cup (12 oz) (370 g), has about 241 kcal.
How much protein is in caramel latte?
Caramel latte has 2.5 g of protein per 100 g, or about 9.1 g in 1 cup (12 oz).
Is caramel latte good for weight loss?
Caramel latte is low in calories (65 kcal per 100 g), so it adds volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 171891, 171267, 169655, 173647, 168841). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Drinks ranked, foods high in calcium.