Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is pasta?

Is pasta healthy? Yes, in sensible portions. Pasta scores 26/100 on the HowHealthyIs Score: 100 g provides 158 kcal, 5.8 g protein and 1.3 mg iron. Plain pasta is low in fat and sugar; the sauce and the portion decide how balanced the plate is. Source: USDA FoodData Central.

  • Source of protein
  • Calorie-dense
  • Low sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Pasta ranks higher than 26% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein7%
  • Iron5%
  • Fiber4%
  • Magnesium3%
  • Potassium1%
  • Calcium0%
  • Vitamin E0%
  • Vitamin A0%
  • Vitamin C0%

Counts against

  • Saturated fat1%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 20 minus 1 = 19. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in pasta?

Calories221kcal
Protein8.1g
Carbohydrates43g
Fat1.3g
Fiber2.5g
Sugars0.8g
Nutrition facts for pasta. Per 100 g and for the selected portion (140 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories158 kcal221 kcal
Protein5.8 g8.1 g16%
Carbohydrates31 g43 g16%
Fiber1.8 g2.5 g9%
Sugars0.6 g0.8 g
Added sugars0 g0 g0%
Fat0.9 g1.3 g2%
Saturated fat0.2 g0.2 g1%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E<0.1 mg<0.1 mg1%
Minerals
Calcium7 mg9.8 mg1%
Iron1.3 mg1.8 mg10%
Potassium44 mg62 mg1%
Magnesium18 mg25 mg6%
Sodium1 mg1.4 mg0%

Source: USDA FoodData Central, "Pasta, cooked, enriched, without added salt" (FDC 169737). Values rounded.

Why is pasta good for you?

  • 8.1 g protein in 1 cup cooked, 16% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • Meals built with vegetables, beans or fish
  • Whole-wheat pasta for extra fiber

What should you watch out for?

  • Restaurant portions are often three cups or more.
  • Creamy sauces can add more calories than the pasta itself.

What can you eat instead of pasta?

Foods you can use the same way with a higher HowHealthyIs Score.

How does pasta compare?

Common questions about pasta

How many calories are in pasta?
100 g of pasta has 158 kcal. A typical portion, 1 cup cooked (140 g), has about 221 kcal.
How much protein is in pasta?
Pasta has 5.8 g of protein per 100 g, or about 8.1 g in 1 cup cooked.
Is pasta good for weight loss?
Pasta is fairly calorie-dense (158 kcal per 100 g), so portion size matters more than the food itself. 1 cup cooked is about 221 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Pasta, cooked, enriched, without added salt", FDC ID 169737. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Grains ranked, foods high in protein.