Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Couscous vs pasta: which is healthier?

They are about equally nutrient-dense: couscous scores 24/100 and pasta 26/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Couscous

24/100Lower nutrient density

112 kcal per 100 g. 1 cup cooked: 157 g

Pasta

26/100Lower nutrient density

158 kcal per 100 g. 1 cup cooked: 140 g

Which to pick for your goal

  • Fewer caloriesCouscous112 vs 158 kcal per 100 g
  • More proteinPasta3.8 vs 5.8 g per 100 g
  • More fiberAbout even1.4 vs 1.8 g per 100 g
  • Less sugarAbout even0.1 vs 0.6 g per 100 g
  • More potassiumCouscous58 vs 44 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientCouscous, 100 gPasta, 100 gCouscous, 157 gPasta, 140 g
Calories112 kcal158 kcal176 kcal221 kcal
Protein3.8 g5.8 g6 g8.1 g
Carbohydrates23 g31 g36 g43 g
Sugars0.1 g0.6 g0.2 g0.8 g
Fiber1.4 g1.8 g2.2 g2.5 g
Fat0.2 g0.9 g0.3 g1.3 g
Saturated fat<0.1 g0.2 g<0.1 g0.2 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium58 mg44 mg91 mg62 mg
Iron0.4 mg1.3 mg0.6 mg1.8 mg
Calcium8 mg7 mg13 mg9.8 mg
Magnesium8 mg18 mg13 mg25 mg
Sodium5 mg1 mg7.8 mg1.4 mg

Last updated . Scores use the HowHealthyIs Score method.

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