Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Pasta vs rice cakes: which is healthier?

They are about equally nutrient-dense: pasta scores 26/100 and rice cakes 27/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Pasta

26/100Lower nutrient density

158 kcal per 100 g. 1 cup cooked: 140 g

Rice cakes

27/100Lower nutrient density

387 kcal per 100 g. 2 cakes: 18 g

Which to pick for your goal

  • Fewer caloriesPasta158 vs 387 kcal per 100 g
  • More proteinRice cakes5.8 vs 8.2 g per 100 g
  • More fiberRice cakes1.8 vs 4.2 g per 100 g
  • Less sugarAbout even0.6 vs 0.9 g per 100 g
  • More potassiumRice cakes44 vs 290 mg per 100 g
  • Less saturated fatAbout even0.2 vs 0.6 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientPasta, 100 gRice cakes, 100 gPasta, 140 gRice cakes, 18 g
Calories158 kcal387 kcal221 kcal70 kcal
Protein5.8 g8.2 g8.1 g1.5 g
Carbohydrates31 g82 g43 g15 g
Sugars0.6 g0.9 g0.8 g0.2 g
Fiber1.8 g4.2 g2.5 g0.8 g
Fat0.9 g2.8 g1.3 g0.5 g
Saturated fat0.2 g0.6 g0.2 g0.1 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium44 mg290 mg62 mg52 mg
Iron1.3 mg1.5 mg1.8 mg0.3 mg
Calcium7 mg11 mg9.8 mg2 mg
Magnesium18 mg131 mg25 mg24 mg
Sodium1 mg26 mg1.4 mg4.7 mg

Last updated . Scores use the HowHealthyIs Score method.

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