Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Bagel vs oats: which is healthier?

They are about equally nutrient-dense: bagel scores 43/100 and oats 45/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Bagel

43/100Moderate nutrient density

264 kcal per 100 g. 1 medium bagel: 105 g

Oats

45/100Moderate nutrient density

389 kcal per 100 g. 1/2 cup dry: 40 g

Which to pick for your goal

  • Fewer caloriesBagel264 vs 389 kcal per 100 g
  • More proteinOats11 vs 17 g per 100 g
  • More fiberOats1.6 vs 11 g per 100 g
  • Less sugarOats8.4 vs 0 g per 100 g
  • More potassiumOats107 vs 429 mg per 100 g
  • Less saturated fatBagel0.4 vs 1.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBagel, 100 gOats, 100 gBagel, 105 gOats, 40 g
Calories264 kcal389 kcal277 kcal156 kcal
Protein11 g17 g11 g6.8 g
Carbohydrates52 g66 g55 g27 g
Sugars8.4 g0 g8.9 g0 g
Fiber1.6 g11 g1.7 g4.2 g
Fat1.3 g6.9 g1.4 g2.8 g
Saturated fat0.4 g1.2 g0.4 g0.5 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium107 mg429 mg112 mg172 mg
Iron3.6 mg4.7 mg3.7 mg1.9 mg
Calcium219 mg54 mg230 mg22 mg
Magnesium29 mg177 mg30 mg71 mg
Sodium422 mg2 mg443 mg0.8 mg

Last updated . Scores use the HowHealthyIs Score method.

All about bagel All about oats Open in compare tool