Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is millet?

Is millet healthy? Yes, as part of a varied diet. Millet scores 29/100 on the HowHealthyIs Score: 100 g provides 119 kcal, 44 mg magnesium and 3.5 g protein. Millet is a mild, gluten-free whole grain with magnesium and B vitamins. Source: USDA FoodData Central.

  • Low sugar
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Millet ranks higher than 29% of them.

Counts in favor (% daily value per 100 kcal)

  • Magnesium9%
  • Protein6%
  • Fiber4%
  • Iron3%
  • Potassium1%
  • Calcium0%
  • Vitamin E0%
  • Vitamin A0%
  • Vitamin C0%

Counts against

  • Saturated fat1%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 23 minus 1 = 22. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in millet?

Calories207kcal
Protein6.1g
Carbohydrates41g
Fat1.7g
Fiber2.3g
Sugars0.2g
Nutrition facts for millet. Per 100 g and for the selected portion (174 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories119 kcal207 kcal
Protein3.5 g6.1 g12%
Carbohydrates24 g41 g15%
Fiber1.3 g2.3 g8%
Sugars0.1 g0.2 g
Added sugars0 g0 g0%
Fat1 g1.7 g2%
Saturated fat0.2 g0.3 g1%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E<0.1 mg<0.1 mg0%
Minerals
Calcium3 mg5.2 mg0%
Iron0.6 mg1.1 mg6%
Potassium62 mg108 mg2%
Magnesium44 mg77 mg18%
Sodium2 mg3.5 mg0%

Source: USDA FoodData Central, "Millet, cooked" (FDC 168871). Values rounded.

Why is millet good for you?

  • 77 mg magnesium in 1 cup cooked, 18% of the daily value. Magnesium contributes to normal muscle function.
  • 6.1 g protein in 1 cup cooked, 12% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • Porridge and pilaf
  • Gluten-free bowls

What should you watch out for?

  • Nothing notable for most people.

Which grains score higher?

Other grains with more nutrition per calorie. Variety matters more than picking one winner.

How does millet compare?

Common questions about millet

How many calories are in millet?
100 g of millet has 119 kcal. A typical portion, 1 cup cooked (174 g), has about 207 kcal.
How much protein is in millet?
Millet has 3.5 g of protein per 100 g, or about 6.1 g in 1 cup cooked.
Is millet good for weight loss?
Millet is fairly calorie-dense (119 kcal per 100 g), so portion size matters more than the food itself. 1 cup cooked is about 207 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Millet, cooked", FDC ID 168871. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Grains ranked, foods high in magnesium.