How healthy is kısır?

Is kısır healthy? Yes, for most people. Kısır scores 60/100 on the HowHealthyIs Score: 100 g provides 153 kcal, 16 mg vitamin C and 3.9 g fiber. Kısır is a spicy bulgur salad with tomato paste, herbs, lemon and olive oil: a vegan side with whole-grain fiber, unlike parsley-heavy tabbouleh where herbs lead. Source: standard recipe, USDA FoodData Central ingredients.

  • Source of fiber
  • Source of vitamin C
  • Calorie-dense
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Kısır ranks higher than 60% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin C11%
  • Fiber9%
  • Magnesium8%
  • Vitamin E6%
  • Iron6%
  • Protein5%
  • Vitamin A4%
  • Potassium3%
  • Calcium2%

Counts against

  • Saturated fat3%
  • Added sugars0%
  • Sodium8%

Raw NRF9.3: 54 minus 11 = 43. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in kısır?

Calories230kcal
Protein5.4g
Carbohydrates30g
Fat11g
Fiber5.8g
Sugars2g
Nutrition facts for kısır. Per 100 g and for the selected portion (150 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories153 kcal230 kcal
Protein3.6 g5.4 g11%
Carbohydrates20 g30 g11%
Fiber3.9 g5.8 g21%
Sugars1.3 g2 g
Added sugars0 g0 g0%
Fat7.4 g11 g14%
Saturated fat1 g1.6 g8%
Omega-3 fats<0.1 g0.1 g
Vitamins
Vitamin A53 µg79 µg9%
Vitamin C16 mg24 mg26%
Vitamin D0 µg0 µg0%
Vitamin E1.4 mg2.2 mg14%
Vitamin K133 µg200 µg166%
Vitamin B120 µg0 µg0%
Folate27 µg41 µg10%
Minerals
Calcium33 mg49 mg4%
Iron1.7 mg2.5 mg14%
Potassium249 mg374 mg8%
Magnesium49 mg73 mg17%
Zinc0.6 mg1 mg9%
Sodium279 mg419 mg18%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard kısır?

We estimate kısır from this standard recipe (serves 6, about 876 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Pepper paste is modeled as tomato paste with red pepper flakes; pomegranate molasses has no USDA match and is left out.

Ingredients for the whole recipe
IngredientAmount
Fine bulgur200 g
Hot water, absorbed250 g
2 tbsp tomato paste30 g
Red pepper flakes3 g
Spring onions60 g
Parsley60 g
Fresh mint15 g
1 tomato, diced150 g
Lemon juice40 g
Olive oil60 g
Cumin2 g
Salt6 g

Why is kısır good for you?

  • 200 µg vitamin K in 1 side bowl, 166% of the daily value. Vitamin K contributes to normal blood clotting.
  • 24 mg vitamin C in 1 side bowl, 26% of the daily value. Vitamin C contributes to the normal function of the immune system.
  • 5.8 g fiber in 1 side bowl, 21% of the daily value. Most adults eat well under the 28 g daily value for fiber.

Good ways to use it

  • Tea-time spreads and potlucks
  • Wrapping in lettuce leaves

What should you watch out for?

  • Pomegranate molasses adds some sugar that is not counted here.
  • It is easy to eat large portions at gatherings.

Which dishes score higher?

Other dishes with more nutrition per calorie. Variety matters more than picking one winner.

How does kısır compare?

Common questions about kısır

How many calories are in kısır?
100 g of kısır has 153 kcal. A typical portion, 1 side bowl (150 g), has about 230 kcal.
How much protein is in kısır?
Kısır has 3.6 g of protein per 100 g, or about 5.4 g in 1 side bowl.
Is kısır good for weight loss?
Kısır is fairly calorie-dense (153 kcal per 100 g), so portion size matters more than the food itself. 1 side bowl is about 230 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 170688, 173647, 170459, 170932, 170005, 170416, 173475, 170457, 167747, 171413, 170923, 173468). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Dishes & meals ranked, foods high in vitamin C.