How healthy is chicken souvlaki?

Is chicken souvlaki healthy? Yes, for most people. Chicken souvlaki scores 49/100 on the HowHealthyIs Score: 100 g provides 207 kcal, 27 g protein and 1.7 mg vitamin E. Chicken souvlaki is lean breast meat marinated in lemon, garlic and oregano and grilled on skewers: mostly protein, with a little olive oil. Source: standard recipe, USDA FoodData Central ingredients.

  • High in protein
  • Source of potassium
  • Calorie-dense
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Chicken souvlaki ranks higher than 49% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein26%
  • Vitamin E6%
  • Potassium4%
  • Magnesium4%
  • Iron2%
  • Vitamin C1%
  • Calcium1%
  • Vitamin A1%
  • Fiber0%

Counts against

  • Saturated fat4%
  • Added sugars0%
  • Sodium8%

Raw NRF9.3: 45 minus 12 = 32. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in chicken souvlaki?

Calories352kcal
Protein46g
Carbohydrates2.1g
Fat17g
Fiber0.5g
Sugars0.3g
Nutrition facts for chicken souvlaki. Per 100 g and for the selected portion (170 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories207 kcal352 kcal
Protein27 g46 g92%
Carbohydrates1.2 g2.1 g1%
Fiber0.3 g0.5 g2%
Sugars0.1 g0.3 g
Added sugars0 g0 g0%
Fat9.9 g17 g22%
Saturated fat1.6 g2.7 g14%
Omega-3 fats<0.1 g0.2 g
Vitamins
Vitamin A11 µg19 µg2%
Vitamin C2.2 mg3.8 mg4%
Vitamin D0 µg0 µg0%
Vitamin E1.7 mg2.9 mg19%
Vitamin K7.1 µg12 µg10%
Vitamin B120.3 µg0.4 µg18%
Folate13 µg22 µg5%
Minerals
Calcium17 mg29 mg2%
Iron0.7 mg1.2 mg7%
Potassium417 mg709 mg15%
Magnesium36 mg60 mg14%
Zinc0.8 mg1.4 mg13%
Sodium401 mg682 mg30%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard chicken souvlaki?

We estimate chicken souvlaki from this standard recipe (serves 8, about 670 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Skewers only; pita, fries and sauce are not counted.

Ingredients for the whole recipe
IngredientAmount
Chicken breast, cubed800 g
3 tbsp olive oil45 g
Juice of 1 lemon30 g
2 cloves garlic10 g
Dried oregano3 g
Salt6 g
Black pepper1 g

Why is chicken souvlaki good for you?

  • 46 g protein in 2 skewers, 92% of the daily value. Protein contributes to the maintenance of muscle mass.
  • 2.9 mg vitamin E in 2 skewers, 19% of the daily value. Vitamin E contributes to the protection of cells from oxidative stress.
  • 0.4 µg vitamin B12 in 2 skewers, 18% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.

Good ways to use it

  • A high-protein dinner with salad and tzatziki
  • Meal prep, since it keeps well

What should you watch out for?

  • The skewers are often served in pita with fries, which changes the meal more than the meat does.

Which dishes score higher?

Other dishes with more nutrition per calorie. Variety matters more than picking one winner.

How does chicken souvlaki compare?

Common questions about chicken souvlaki

How many calories are in chicken souvlaki?
100 g of chicken souvlaki has 207 kcal. A typical portion, 2 skewers (170 g), has about 352 kcal.
How much protein is in chicken souvlaki?
Chicken souvlaki has 27 g of protein per 100 g, or about 46 g in 2 skewers.
Is chicken souvlaki good for weight loss?
Chicken souvlaki is fairly calorie-dense (207 kcal per 100 g), so portion size matters more than the food itself. 2 skewers is about 352 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 171077, 171413, 167747, 169230, 171328, 173468, 170931). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Dishes & meals ranked, foods high in protein.