Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is butter?

Is butter healthy? In small amounts. Butter scores 4/100 on the HowHealthyIs Score: 100 g provides 717 kcal, 684 µg vitamin A and 2.3 mg vitamin E. Butter is mostly saturated fat; it adds flavor and some vitamin A but is very calorie-dense. Source: USDA FoodData Central.

  • High in vitamin A
  • Source of vitamin E
  • High in saturated fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Butter ranks higher than 4% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin A11%
  • Vitamin E2%
  • Calcium0%
  • Protein0%
  • Potassium0%
  • Magnesium0%
  • Iron0%
  • Fiber0%
  • Vitamin C0%

Counts against

  • Saturated fat35%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 13 minus 35 = -22. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in butter?

Calories102kcal
Protein0.1g
Carbohydrates<0.1g
Fat12g
Fiber0g
Sugars<0.1g
Nutrition facts for butter. Per 100 g and for the selected portion (14 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories717 kcal102 kcal
Protein0.8 g0.1 g0%
Carbohydrates<0.1 g<0.1 g0%
Fiber0 g0 g0%
Sugars<0.1 g<0.1 g
Added sugars0 g0 g0%
Fat81 g12 g15%
Saturated fat50 g7.2 g36%
Vitamins
Vitamin A684 µg97 µg11%
Vitamin C0 mg0 mg0%
Vitamin E2.3 mg0.3 mg2%
Minerals
Calcium24 mg3.4 mg0%
Iron<0.1 mg<0.1 mg0%
Potassium24 mg3.4 mg0%
Magnesium2 mg0.3 mg0%
Sodium11 mg1.6 mg0%

Source: USDA FoodData Central, "Butter, without salt" (FDC 173430). Values rounded.

Why is butter good for you?

  • 97 µg vitamin A in 1 tbsp, 11% of the daily value. Vitamin A contributes to the maintenance of normal vision.

Good ways to use it

  • Small amounts for flavor
  • Swapping for olive oil in cooking

What should you watch out for?

  • High in saturated fat. Cooking mainly with olive or canola oil is a common recommendation.

What can you eat instead of butter?

Foods you can use the same way with a higher HowHealthyIs Score.

How does butter compare?

Common questions about butter

How many calories are in butter?
100 g of butter has 717 kcal. A typical portion, 1 tbsp (14 g), has about 102 kcal.
How much protein is in butter?
Butter has 0.8 g of protein per 100 g, or about 0.1 g in 1 tbsp.
Is butter good for weight loss?
Butter is fairly calorie-dense (717 kcal per 100 g), so portion size matters more than the food itself. 1 tbsp is about 102 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Butter, without salt", FDC ID 173430. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Oils, sweets & spreads ranked, foods high in vitamin A.