Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

White bread vs white rice: which is healthier?

They are about equally nutrient-dense: white bread scores 20/100 and white rice 21/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

White bread

20/100Lower nutrient density

266 kcal per 100 g. 1 slice: 25 g

White rice

21/100Lower nutrient density

130 kcal per 100 g. 1 cup cooked: 158 g

Which to pick for your goal

  • Fewer caloriesWhite rice266 vs 130 kcal per 100 g
  • More proteinWhite bread8.8 vs 2.7 g per 100 g
  • More fiberWhite bread2.7 vs 0.4 g per 100 g
  • Less sugarWhite rice5.7 vs <0.1 g per 100 g
  • More potassiumWhite bread126 vs 35 mg per 100 g
  • Less saturated fatWhite rice0.7 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientWhite bread, 100 gWhite rice, 100 gWhite bread, 25 gWhite rice, 158 g
Calories266 kcal130 kcal67 kcal205 kcal
Protein8.8 g2.7 g2.2 g4.3 g
Carbohydrates49 g28 g12 g45 g
Sugars5.7 g<0.1 g1.4 g<0.1 g
Fiber2.7 g0.4 g0.7 g0.6 g
Fat3.3 g0.3 g0.8 g0.4 g
Saturated fat0.7 g<0.1 g0.2 g0.1 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium126 mg35 mg32 mg55 mg
Iron3.6 mg1.2 mg0.9 mg1.9 mg
Calcium144 mg10 mg36 mg16 mg
Magnesium23 mg12 mg5.8 mg19 mg
Sodium490 mg1 mg123 mg1.6 mg

Last updated . Scores use the HowHealthyIs Score method.

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