Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is tilapia?

Is tilapia healthy? Yes, for most people. Tilapia scores 60/100 on the HowHealthyIs Score: 100 g provides 128 kcal, 26 g protein and 34 mg magnesium. Tilapia is a mild, lean, affordable fish with plenty of protein and selenium. Source: USDA FoodData Central.

  • High in protein
  • Source of potassium
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Tilapia ranks higher than 60% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein41%
  • Magnesium6%
  • Potassium6%
  • Vitamin E4%
  • Iron3%
  • Calcium1%
  • Fiber0%
  • Vitamin A0%
  • Vitamin C0%

Counts against

  • Saturated fat4%
  • Added sugars0%
  • Sodium2%

Raw NRF9.3: 61 minus 6 = 56. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in tilapia?

Calories111kcal
Protein23g
Carbohydrates0g
Fat2.3g
Fiber0g
Sugars0g
Nutrition facts for tilapia. Per 100 g and for the selected portion (87 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories128 kcal111 kcal
Protein26 g23 g46%
Carbohydrates0 g0 g0%
Fiber0 g0 g0%
Sugars0 g0 g
Added sugars0 g0 g0%
Fat2.6 g2.3 g3%
Saturated fat0.9 g0.8 g4%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E0.8 mg0.7 mg5%
Minerals
Calcium14 mg12 mg1%
Iron0.7 mg0.6 mg3%
Potassium380 mg331 mg7%
Magnesium34 mg30 mg7%
Sodium56 mg49 mg2%

Source: USDA FoodData Central, "Fish, tilapia, cooked, dry heat" (FDC 175177). Values rounded.

Why is tilapia good for you?

  • 23 g protein in 1 fillet, 46% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • Quick pan-fried dinners
  • Fish tacos

What should you watch out for?

  • Lower in omega-3 fats than oily fish like salmon or sardines.

Which meat and fish score higher?

Other meat and fish with more nutrition per calorie. Variety matters more than picking one winner.

How does tilapia compare?

Common questions about tilapia

How many calories are in tilapia?
100 g of tilapia has 128 kcal. A typical portion, 1 fillet (87 g), has about 111 kcal.
How much protein is in tilapia?
Tilapia has 26 g of protein per 100 g, or about 23 g in 1 fillet.
Is tilapia good for weight loss?
Tilapia is fairly calorie-dense (128 kcal per 100 g), so portion size matters more than the food itself. 1 fillet is about 111 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Fish, tilapia, cooked, dry heat", FDC ID 175177. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Meat & fish ranked, foods high in protein.