Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is shrimp?

Is shrimp healthy? Yes, for most people. Shrimp scores 67/100 on the HowHealthyIs Score: 100 g provides 99 kcal, 24 g protein and 39 mg magnesium. Shrimp are very lean and high in protein, with selenium, B12 and iodine. Source: USDA FoodData Central.

  • High in protein
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Shrimp ranks higher than 67% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein48%
  • Magnesium9%
  • Potassium6%
  • Calcium5%
  • Iron3%
  • Fiber0%
  • Vitamin A0%
  • Vitamin C0%
  • Vitamin E0%

Counts against

  • Saturated fat0%
  • Added sugars0%
  • Sodium5%

Raw NRF9.3: 72 minus 5 = 67. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in shrimp?

Calories84kcal
Protein20g
Carbohydrates0.2g
Fat0.2g
Fiber0g
Sugars0g
Nutrition facts for shrimp. Per 100 g and for the selected portion (85 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories99 kcal84 kcal
Protein24 g20 g41%
Carbohydrates0.2 g0.2 g0%
Fiber0 g0 g0%
Sugars0 g0 g
Added sugars0 g0 g0%
Fat0.3 g0.2 g0%
Saturated fat<0.1 g<0.1 g0%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E0 mg0 mg0%
Minerals
Calcium70 mg60 mg5%
Iron0.5 mg0.4 mg2%
Potassium259 mg220 mg5%
Magnesium39 mg33 mg8%
Sodium111 mg94 mg4%

Source: USDA FoodData Central, "Crustaceans, shrimp, cooked" (FDC 175180). Values rounded.

Why is shrimp good for you?

  • 20 g protein in 3 oz cooked, 41% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • Stir-fries, pasta and salads
  • Grilled skewers

What should you watch out for?

  • Shellfish is a major allergen. Breaded or fried shrimp add a lot of fat.

Which meat and fish score higher?

Other meat and fish with more nutrition per calorie. Variety matters more than picking one winner.

How does shrimp compare?

Common questions about shrimp

How many calories are in shrimp?
100 g of shrimp has 99 kcal. A typical portion, 3 oz cooked (85 g), has about 84 kcal.
How much protein is in shrimp?
Shrimp has 24 g of protein per 100 g, or about 20 g in 3 oz cooked.
Is shrimp good for weight loss?
Shrimp is low in calories (99 kcal per 100 g), so it adds volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Crustaceans, shrimp, cooked", FDC ID 175180. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Meat & fish ranked, foods high in protein.