Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Soy sauce vs sugar: which is healthier?

They are about equally nutrient-dense: soy sauce scores 0/100 and sugar 1/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Soy sauce

0/100Low nutrient density

60 kcal per 100 g. 1 tbsp: 18 g

Sugar

1/100Low nutrient density

387 kcal per 100 g. 1 tsp: 4.2 g

Which to pick for your goal

  • Fewer caloriesSoy sauce60 vs 387 kcal per 100 g
  • More proteinSoy sauce11 vs 0 g per 100 g
  • More fiberSoy sauce0.8 vs 0 g per 100 g
  • Less sugarSoy sauce1.7 vs 100 g per 100 g
  • More potassiumSoy sauce212 vs 2 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientSoy sauce, 100 gSugar, 100 gSoy sauce, 18 gSugar, 4.2 g
Calories60 kcal387 kcal11 kcal16 kcal
Protein11 g0 g1.9 g0 g
Carbohydrates5.6 g100 g1 g4.2 g
Sugars1.7 g100 g0.3 g4.2 g
Fiber0.8 g0 g0.1 g0 g
Fat0.1 g0 g<0.1 g0 g
Saturated fat<0.1 g0 g<0.1 g0 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium212 mg2 mg38 mg<0.1 mg
Iron2.4 mg<0.1 mg0.4 mg<0.1 mg
Calcium20 mg1 mg3.6 mg<0.1 mg
Magnesium40 mg0 mg7.2 mg0 mg
Sodium5586 mg1 mg1005 mg<0.1 mg

Last updated . Scores use the HowHealthyIs Score method.

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