How healthy is protein shake?

Is protein shake healthy? Yes, if you need extra protein. Protein shake scores 67/100 on the HowHealthyIs Score: 100 g provides 77 kcal, 10 g protein and 152 mg calcium. A whey protein shake made with milk delivers a large dose of protein in one glass, plus calcium from the milk. It is a convenient supplement, not something most people need if meals already cover protein. Source: standard recipe, USDA FoodData Central ingredients.

  • High in protein
  • Source of vitamin B12
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Protein shake ranks higher than 67% of them.

Counts in favor (% daily value per 100 kcal)

  • Protein26%
  • Calcium15%
  • Magnesium9%
  • Vitamin A7%
  • Potassium5%
  • Fiber1%
  • Iron1%
  • Vitamin C0%
  • Vitamin E0%

Counts against

  • Saturated fat8%
  • Added sugars0%
  • Sodium3%

Raw NRF9.3: 65 minus 11 = 54. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in protein shake?

Calories254kcal
Protein33g
Carbohydrates16g
Fat6.4g
Fiber0.9g
Sugars15g
Nutrition facts for protein shake. Per 100 g and for the selected portion (330 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories77 kcal254 kcal
Protein10 g33 g67%
Carbohydrates4.9 g16 g6%
Fiber0.3 g0.9 g3%
Sugars4.6 g15 g
Added sugars0 g0 g0%
Fat1.9 g6.4 g8%
Saturated fat1.2 g4 g20%
Omega-3 fats<0.1 g<0.1 g
Vitamins
Vitamin A50 µg165 µg18%
Vitamin C0.2 mg0.6 mg1%
Vitamin D1.1 µg3.6 µg18%
Vitamin E<0.1 mg<0.1 mg1%
Vitamin K0.2 µg0.6 µg0%
Vitamin B120.7 µg2.3 µg96%
Folate7.5 µg25 µg6%
Minerals
Calcium152 mg501 mg39%
Iron0.1 mg0.4 mg2%
Potassium173 mg570 mg12%
Magnesium28 mg92 mg22%
Zinc1 mg3.3 mg30%
Sodium57 mg188 mg8%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard protein shake?

We estimate protein shake from this standard recipe (one serving, about 330 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Modeled with plain whey-based protein powder and 2% milk; flavored powders add sugar or sweeteners.

Ingredients for the whole recipe
IngredientAmount
1 scoop whey protein powder30 g
2% milk300 g

Why is protein shake good for you?

  • 2.3 µg vitamin B12 in 1 shake, 96% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.
  • 33 g protein in 1 shake, 67% of the daily value. Protein contributes to the maintenance of muscle mass.
  • 501 mg calcium in 1 shake, 39% of the daily value. Calcium is needed for the maintenance of normal bones.

Good ways to use it

  • After strength training if meals are low in protein
  • A quick breakfast with a banana

What should you watch out for?

  • Powders vary widely; some contain added sugar, sweeteners or caffeine. Not suitable for people with milk allergy.

Which drinks score higher?

Other drinks with more nutrition per calorie. Variety matters more than picking one winner.

How does protein shake compare?

Common questions about protein shake

How many calories are in protein shake?
100 g of protein shake has 77 kcal. A typical portion, 1 shake (330 g), has about 254 kcal.
How much protein is in protein shake?
Protein shake has 10 g of protein per 100 g, or about 33 g in 1 shake.
Is protein shake good for weight loss?
Protein shake is low in calories (77 kcal per 100 g), so it adds volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 173180, 171267). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Drinks ranked, foods high in protein.