How healthy is fruit smoothie?

Is fruit smoothie healthy? Yes, homemade without added sugar. Fruit smoothie scores 76/100 on the HowHealthyIs Score: 100 g provides 58 kcal, 14 mg vitamin C and 82 mg calcium. A homemade fruit smoothie of banana, strawberries, yogurt and milk gives vitamin C, potassium and some protein. Blending keeps the fiber, unlike juicing. Source: standard recipe, USDA FoodData Central ingredients.

  • Source of vitamin C
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Fruit smoothie ranks higher than 76% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin C27%
  • Calcium11%
  • Protein9%
  • Potassium8%
  • Fiber7%
  • Magnesium7%
  • Vitamin A3%
  • Iron3%
  • Vitamin E1%

Counts against

  • Saturated fat5%
  • Added sugars0%
  • Sodium2%

Raw NRF9.3: 76 minus 7 = 69. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in fruit smoothie?

Calories151kcal
Protein6.6g
Carbohydrates28g
Fat2.4g
Fiber3.1g
Sugars19g
Nutrition facts for fruit smoothie. Per 100 g and for the selected portion (260 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories58 kcal151 kcal
Protein2.5 g6.6 g13%
Carbohydrates11 g28 g10%
Fiber1.2 g3.1 g11%
Sugars7.1 g19 g
Added sugars0 g0 g0%
Fat0.9 g2.4 g3%
Saturated fat0.6 g1.5 g7%
Omega-3 fats<0.1 g<0.1 g
Vitamins
Vitamin A16 µg41 µg5%
Vitamin C14 mg37 mg41%
Vitamin D0.2 µg0.6 µg3%
Vitamin E0.1 mg0.3 mg2%
Vitamin K0.8 µg2.2 µg2%
Vitamin B120.3 µg0.7 µg28%
Folate14 µg35 µg9%
Minerals
Calcium82 mg212 mg16%
Iron0.3 mg0.8 mg4%
Potassium220 mg571 mg12%
Magnesium16 mg43 mg10%
Zinc0.4 mg1.1 mg10%
Sodium30 mg78 mg3%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard fruit smoothie?

We estimate fruit smoothie from this standard recipe (serves 2, about 520 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Modeled as a homemade smoothie with no added sugar or juice.

Ingredients for the whole recipe
IngredientAmount
1 banana120 g
Frozen strawberries, unsweetened150 g
Plain low-fat yogurt150 g
2% milk100 g

Why is fruit smoothie good for you?

  • 37 mg vitamin C in 1 glass (250 ml), 41% of the daily value. Vitamin C contributes to the normal function of the immune system.
  • 0.7 µg vitamin B12 in 1 glass (250 ml), 28% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.
  • 212 mg calcium in 1 glass (250 ml), 16% of the daily value. Calcium is needed for the maintenance of normal bones.

Good ways to use it

  • A quick breakfast with yogurt for protein
  • Using frozen fruit instead of ice and sugar

What should you watch out for?

  • Cafe smoothies often add juice, sorbet or syrup and come in large cups.
  • Drinking fruit is less filling than eating it whole.

Which drinks score higher?

Other drinks with more nutrition per calorie. Variety matters more than picking one winner.

How does fruit smoothie compare?

Common questions about fruit smoothie

How many calories are in fruit smoothie?
100 g of fruit smoothie has 58 kcal. A typical portion, 1 glass (250 ml) (260 g), has about 151 kcal.
How much protein is in fruit smoothie?
Fruit smoothie has 2.5 g of protein per 100 g, or about 6.6 g in 1 glass (250 ml).
Is fruit smoothie good for weight loss?
Fruit smoothie is low in calories (58 kcal per 100 g), so it adds volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 173944, 168173, 170886, 171267). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Drinks ranked, foods high in vitamin C.