Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Parsley vs spinach: which is healthier?

They are about equally nutrient-dense: parsley scores 99/100 and spinach 100/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Parsley

99/100Excellent nutrient density

36 kcal per 100 g. 2 tbsp chopped: 8 g

Spinach

100/100Excellent nutrient density

23 kcal per 100 g. 1 cup raw: 30 g

Which to pick for your goal

  • Fewer caloriesSpinach36 vs 23 kcal per 100 g
  • More proteinAbout even3 vs 2.9 g per 100 g
  • More fiberParsley3.3 vs 2.2 g per 100 g
  • Less sugarAbout even0.8 vs 0.4 g per 100 g
  • More potassiumAbout even554 vs 558 mg per 100 g
  • Less saturated fatAbout even0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientParsley, 100 gSpinach, 100 gParsley, 8 gSpinach, 30 g
Calories36 kcal23 kcal3 kcal7 kcal
Protein3 g2.9 g0.2 g0.9 g
Carbohydrates6.3 g3.6 g0.5 g1.1 g
Sugars0.8 g0.4 g<0.1 g0.1 g
Fiber3.3 g2.2 g0.3 g0.7 g
Fat0.8 g0.4 g<0.1 g0.1 g
Saturated fat0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C133 mg28 mg11 mg8.4 mg
Vitamin A421 µg469 µg34 µg141 µg
Potassium554 mg558 mg44 mg167 mg
Iron6.2 mg2.7 mg0.5 mg0.8 mg
Calcium138 mg99 mg11 mg30 mg
Magnesium50 mg79 mg4 mg24 mg
Sodium56 mg79 mg4.5 mg24 mg

Last updated . Scores use the HowHealthyIs Score method.

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