How healthy are nachos with cheese?

Are nachos with cheese healthy? Best kept occasional. Nachos with cheese score 21/100 on the HowHealthyIs Score: 100 g provide 305 kcal, 247 mg calcium and 9.3 g protein. Nachos with cheese are tortilla chips baked under melted cheddar with jalapeños and salsa: very energy-dense, with most calories coming from the fried chips and cheese. Source: standard recipe, USDA FoodData Central ingredients.

  • High in calcium
  • Source of protein
  • High in saturated fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Nachos with cheese rank higher than 21% of them.

Counts in favor (% daily value per 100 kcal)

  • Calcium6%
  • Protein6%
  • Vitamin A4%
  • Vitamin E4%
  • Magnesium3%
  • Fiber3%
  • Iron1%
  • Potassium1%
  • Vitamin C0%

Counts against

  • Saturated fat12%
  • Added sugars0%
  • Sodium8%

Raw NRF9.3: 30 minus 19 = 10. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in nachos with cheese?

Calories427kcal
Protein13g
Carbohydrates38g
Fat26g
Fiber3.5g
Sugars2.5g
Nutrition facts for nachos with cheese. Per 100 g and for the selected portion (140 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories305 kcal427 kcal
Protein9.3 g13 g26%
Carbohydrates27 g38 g14%
Fiber2.5 g3.5 g12%
Sugars1.8 g2.5 g
Added sugars0 g0 g0%
Fat18 g26 g33%
Saturated fat7.2 g10 g50%
Omega-3 fats0.1 g0.2 g
Vitamins
Vitamin A113 µg158 µg18%
Vitamin C1 mg1.5 mg2%
Vitamin D0.2 µg0.2 µg1%
Vitamin E1.8 mg2.5 mg17%
Vitamin K9.9 µg14 µg12%
Vitamin B120.5 µg0.6 µg26%
Folate14 µg19 µg5%
Minerals
Calcium247 mg345 mg27%
Iron0.8 mg1.1 mg6%
Potassium168 mg235 mg5%
Magnesium42 mg59 mg14%
Zinc1.6 mg2.2 mg20%
Sodium537 mg752 mg33%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard nachos with cheese?

We estimate nachos with cheese from this standard recipe (serves 4, about 560 g cooked), using USDA values for each ingredient. Home and restaurant versions vary.

Ingredients for the whole recipe
IngredientAmount
Salted tortilla chips200 g
Shredded cheddar150 g
Pickled jalapeños30 g
Salsa120 g
Sour cream60 g

Why are nachos with cheese good for you?

  • 345 mg calcium in 1 plate (shared starter), 27% of the daily value. Calcium is needed for the maintenance of normal bones.
  • 0.6 µg vitamin B12 in 1 plate (shared starter), 26% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.
  • 13 g protein in 1 plate (shared starter), 26% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use them

  • Sharing as a starter rather than eating as a meal
  • Adding beans, tomato and avocado to raise fiber

What should you watch out for?

  • High in salt and saturated fat; a plate is easy to finish without feeling full.
  • Stadium and bar nachos often use processed cheese sauce, which adds more salt.

What can you eat instead of nachos with cheese?

Foods you can use the same way with a higher HowHealthyIs Score.

How do nachos with cheese compare?

Common questions about nachos with cheese

How many calories are in nachos with cheese?
100 g of nachos with cheese has 305 kcal. A typical portion, 1 plate (shared starter) (140 g), has about 427 kcal.
How much protein is in nachos with cheese?
Nachos with cheese have 9.3 g of protein per 100 g, or about 13 g in 1 plate (shared starter).
Are nachos with cheese good for weight loss?
Nachos with cheese are fairly calorie-dense (305 kcal per 100 g), so portion size matters more than the food itself. 1 plate (shared starter) is about 427 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 167558, 173414, 170080, 174524, 171257). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Dishes & meals ranked, foods high in calcium.