Mujaddara vs white rice: which is healthier?

Mujaddara is more nutrient-dense, scoring 35/100 against 25/100 for white rice. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Mujaddara

35/100Lower nutrient density

168 kcal per 100 g. 1 plate: 300 g

Higher score

White rice

25/100Lower nutrient density

130 kcal per 100 g. 1 cup cooked: 158 g

Which to pick for your goal

  • Fewer caloriesWhite rice168 vs 130 kcal per 100 g
  • More proteinMujaddara5 vs 2.7 g per 100 g
  • More fiberMujaddara2.3 vs 0.4 g per 100 g
  • Less sugarWhite rice1.8 vs <0.1 g per 100 g
  • More potassiumMujaddara169 vs 35 mg per 100 g
  • Less saturated fatWhite rice0.9 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientMujaddara, 100 gWhite rice, 100 gMujaddara, 300 gWhite rice, 158 g
Calories168 kcal130 kcal504 kcal205 kcal
Protein5 g2.7 g15 g4.3 g
Carbohydrates24 g28 g72 g45 g
Sugars1.8 g<0.1 g5.5 g<0.1 g
Fiber2.3 g0.4 g7 g0.6 g
Fat6 g0.3 g18 g0.4 g
Saturated fat0.9 g<0.1 g2.6 g0.1 g
Vitamin C3.3 mg0 mg9.9 mg0 mg
Vitamin A0.4 µg0 µg1.3 µg0 µg
Potassium169 mg35 mg508 mg55 mg
Iron1.8 mg1.2 mg5.4 mg1.9 mg
Calcium21 mg10 mg64 mg16 mg
Magnesium15 mg12 mg46 mg19 mg
Sodium228 mg1 mg683 mg1.6 mg

Last updated . Scores use the HowHealthyIs Score method.

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