Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is kefir?

Is kefir healthy? Yes, for most people. Kefir scores 76/100 on the HowHealthyIs Score: 100 g provides 43 kcal, 171 µg vitamin A and 130 mg calcium. Kefir is a fermented milk drink with calcium, protein and a wider range of live cultures than most yogurts. Source: USDA FoodData Central.

  • Source of protein
  • Source of vitamin A
  • Low fat
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Kefir ranks higher than 76% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin A44%
  • Calcium23%
  • Protein18%
  • Potassium8%
  • Magnesium7%
  • Vitamin C1%
  • Iron1%
  • Vitamin E0%
  • Fiber0%

Counts against

  • Saturated fat8%
  • Added sugars0%
  • Sodium4%

Raw NRF9.3: 101 minus 12 = 89. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in kefir?

Calories104kcal
Protein9.2g
Carbohydrates12g
Fat2.5g
Fiber0g
Sugars11g
Nutrition facts for kefir. Per 100 g and for the selected portion (243 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories43 kcal104 kcal
Protein3.8 g9.2 g18%
Carbohydrates4.8 g12 g4%
Fiber0 g0 g0%
Sugars4.6 g11 g
Added sugars0 g0 g0%
Fat1 g2.5 g3%
Saturated fat0.7 g1.6 g8%
Vitamins
Vitamin A171 µg416 µg46%
Vitamin C0.2 mg0.5 mg1%
Vitamin E<0.1 mg<0.1 mg0%
Minerals
Calcium130 mg316 mg24%
Iron<0.1 mg<0.1 mg1%
Potassium164 mg399 mg8%
Magnesium12 mg29 mg7%
Sodium40 mg97 mg4%

Source: USDA FoodData Central, "Kefir, lowfat, plain, LIFEWAY" (FDC 170904). Values rounded.

Why is kefir good for you?

  • 416 µg vitamin A in 1 cup, 46% of the daily value. Vitamin A contributes to the maintenance of normal vision.
  • 316 mg calcium in 1 cup, 24% of the daily value. Calcium is needed for the maintenance of normal bones.
  • 9.2 g protein in 1 cup, 18% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • Smoothies and breakfast
  • A drinkable snack

What should you watch out for?

  • Flavored kefirs can be sweetened. Contains lactose, though often tolerated better than milk.

Similar foods

Kefir is already one of the most nutrient-dense dairy foods and eggs we cover.

How does kefir compare?

Common questions about kefir

How many calories are in kefir?
100 g of kefir has 43 kcal. A typical portion, 1 cup (243 g), has about 104 kcal.
How much protein is in kefir?
Kefir has 3.8 g of protein per 100 g, or about 9.2 g in 1 cup.
Is kefir good for weight loss?
Kefir is low in calories (43 kcal per 100 g), so it adds volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Kefir, lowfat, plain, LIFEWAY", FDC ID 170904. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Medical review
Pending. A registered dietitian signs off every food page before launch. Our reviewers

Report an error

More: Dairy & eggs ranked, foods high in vitamin A.