Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Ayran vs kefir: which is healthier?

Kefir is more nutrient-dense, scoring 76/100 against 18/100 for ayran. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Ayran

18/100Low nutrient density

41 kcal per 100 g. 1 glass: 250 g

Kefir

76/100High nutrient density

43 kcal per 100 g. 1 cup: 243 g

Higher score

Which to pick for your goal

  • Fewer caloriesAbout even41 vs 43 kcal per 100 g
  • More proteinKefir2.3 vs 3.8 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAyran3.1 vs 4.6 g per 100 g
  • More potassiumKefir103 vs 164 mg per 100 g
  • Less saturated fatKefir1.4 vs 0.7 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientAyran, 100 gKefir, 100 gAyran, 250 gKefir, 243 g
Calories41 kcal43 kcal103 kcal104 kcal
Protein2.3 g3.8 g5.8 g9.2 g
Carbohydrates3.1 g4.8 g7.8 g12 g
Sugars3.1 g4.6 g7.8 g11 g
Fiber0 g0 g0 g0 g
Fat2.2 g1 g5.4 g2.5 g
Saturated fat1.4 g0.7 g3.5 g1.6 g
Vitamin C0.3 mg0.2 mg0.8 mg0.5 mg
Vitamin A18 µg171 µg45 µg416 µg
Potassium103 mg164 mg258 mg399 mg
Iron<0.1 mg<0.1 mg<0.1 mg<0.1 mg
Calcium82 mg130 mg204 mg316 mg
Magnesium8.3 mg12 mg21 mg29 mg
Sodium161 mg40 mg403 mg97 mg

Last updated . Scores use the HowHealthyIs Score method.

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