How healthy are eggs?
Are eggs healthy? Yes, in sensible portions. Eggs score 40/100 on the HowHealthyIs Score: 100 g provide 143 kcal, 13 g protein and 160 µg vitamin A. Each large egg gives about 6 g of high-quality protein plus vitamin A, B12 and choline for around 70 kcal. Source: USDA FoodData Central.
Score explained
The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Eggs rank higher than 40% of them.
Counts in favor (% daily value per 100 kcal)
- Protein18%
- Vitamin A12%
- Iron7%
- Vitamin E5%
- Calcium3%
- Potassium2%
- Magnesium2%
- Fiber0%
- Vitamin C0%
Counts against
- Saturated fat11%
- Added sugars0%
- Sodium4%
Raw NRF9.3: 49 minus 15 = 34. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology
How many calories are in eggs?
| Nutrient | Per 100 g | Per portion | %DV |
|---|---|---|---|
| Energy and macronutrients | |||
| Calories | 143 kcal | 72 kcal | |
| Protein | 13 g | 6.3 g | 13% |
| Carbohydrates | 0.7 g | 0.4 g | 0% |
| Fiber | 0 g | 0 g | 0% |
| Sugars | 0.4 g | 0.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Fat | 9.5 g | 4.8 g | 6% |
| Saturated fat | 3.1 g | 1.6 g | 8% |
| Vitamins | |||
| Vitamin A | 160 µg | 80 µg | 9% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.1 mg | 0.5 mg | 4% |
| Minerals | |||
| Calcium | 56 mg | 28 mg | 2% |
| Iron | 1.8 mg | 0.9 mg | 5% |
| Potassium | 138 mg | 69 mg | 1% |
| Magnesium | 12 mg | 6 mg | 1% |
| Sodium | 142 mg | 71 mg | 3% |
Source: USDA FoodData Central, "Egg, whole, raw, fresh" (FDC 171287). Values rounded.
Why are eggs good for you?
- 6.3 g protein in 1 large egg, 13% of the daily value. Protein contributes to the maintenance of muscle mass.
Good ways to use them
- A high-protein breakfast
- Quick, inexpensive protein for any meal
What should you watch out for?
- If your doctor has asked you to watch dietary cholesterol, ask how many eggs fit your plan.
- Eggs are a common allergen.
Which dairy foods and eggs score higher?
Other dairy foods and eggs with more nutrition per calorie. Variety matters more than picking one winner.