Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Chicken breast vs sirloin steak: which is healthier?

They are about equally nutrient-dense: chicken breast scores 52/100 and sirloin steak 48/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Chicken breast

52/100Moderate nutrient density

165 kcal per 100 g. 1 portion: 120 g

Sirloin steak

48/100Moderate nutrient density

178 kcal per 100 g. 3 oz cooked: 85 g

Which to pick for your goal

  • Fewer caloriesAbout even165 vs 178 kcal per 100 g
  • More proteinAbout even31 vs 29 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAbout even0 vs 0 g per 100 g
  • More potassiumSirloin steak256 vs 376 mg per 100 g
  • Less saturated fatChicken breast1 vs 2.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientChicken breast, 100 gSirloin steak, 100 gChicken breast, 120 gSirloin steak, 85 g
Calories165 kcal178 kcal198 kcal151 kcal
Protein31 g29 g37 g25 g
Carbohydrates0 g0 g0 g0 g
Sugars0 g0 g0 g0 g
Fiber0 g0 g0 g0 g
Fat3.6 g5.8 g4.3 g5 g
Saturated fat1 g2.2 g1.2 g1.9 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A6 µg0 µg7.2 µg0 µg
Potassium256 mg376 mg307 mg320 mg
Iron1 mg1.9 mg1.2 mg1.6 mg
Calcium15 mg19 mg18 mg16 mg
Magnesium29 mg25 mg35 mg21 mg
Sodium74 mg61 mg89 mg52 mg

Last updated . Scores use the HowHealthyIs Score method.

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