Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Brussels sprouts vs green bell pepper: which is healthier?

They are about equally nutrient-dense: Brussels sprouts scores 94/100 and green bell pepper 93/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Brussels sprouts

94/100Excellent nutrient density

43 kcal per 100 g. 1 cup: 88 g

Green bell pepper

93/100Excellent nutrient density

20 kcal per 100 g. 1 medium pepper: 119 g

Which to pick for your goal

  • Fewer caloriesGreen bell pepper43 vs 20 kcal per 100 g
  • More proteinBrussels sprouts3.4 vs 0.9 g per 100 g
  • More fiberBrussels sprouts3.8 vs 1.7 g per 100 g
  • Less sugarAbout even2.2 vs 2.4 g per 100 g
  • More potassiumBrussels sprouts389 vs 175 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBrussels sprouts, 100 gGreen bell pepper, 100 gBrussels sprouts, 88 gGreen bell pepper, 119 g
Calories43 kcal20 kcal38 kcal24 kcal
Protein3.4 g0.9 g3 g1 g
Carbohydrates8.9 g4.6 g7.9 g5.5 g
Sugars2.2 g2.4 g1.9 g2.9 g
Fiber3.8 g1.7 g3.3 g2 g
Fat0.3 g0.2 g0.3 g0.2 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C85 mg80 mg75 mg96 mg
Vitamin A38 µg18 µg33 µg21 µg
Potassium389 mg175 mg342 mg208 mg
Iron1.4 mg0.3 mg1.2 mg0.4 mg
Calcium42 mg10 mg37 mg12 mg
Magnesium23 mg10 mg20 mg12 mg
Sodium25 mg3 mg22 mg3.6 mg

Last updated . Scores use the HowHealthyIs Score method.

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