Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Broccoli vs Brussels sprouts: which is healthier?

They are about equally nutrient-dense: broccoli scores 93/100 and Brussels sprouts 94/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Broccoli

93/100Excellent nutrient density

34 kcal per 100 g. 1 cup chopped: 91 g

Brussels sprouts

94/100Excellent nutrient density

43 kcal per 100 g. 1 cup: 88 g

Which to pick for your goal

  • Fewer caloriesBroccoli34 vs 43 kcal per 100 g
  • More proteinBrussels sprouts2.8 vs 3.4 g per 100 g
  • More fiberBrussels sprouts2.6 vs 3.8 g per 100 g
  • Less sugarBroccoli1.7 vs 2.2 g per 100 g
  • More potassiumBrussels sprouts316 vs 389 mg per 100 g
  • Less saturated fatAbout even0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBroccoli, 100 gBrussels sprouts, 100 gBroccoli, 91 gBrussels sprouts, 88 g
Calories34 kcal43 kcal31 kcal38 kcal
Protein2.8 g3.4 g2.6 g3 g
Carbohydrates6.6 g8.9 g6 g7.9 g
Sugars1.7 g2.2 g1.5 g1.9 g
Fiber2.6 g3.8 g2.4 g3.3 g
Fat0.4 g0.3 g0.3 g0.3 g
Saturated fat0.1 g<0.1 g0.1 g<0.1 g
Vitamin C89 mg85 mg81 mg75 mg
Vitamin A31 µg38 µg28 µg33 µg
Potassium316 mg389 mg288 mg342 mg
Iron0.7 mg1.4 mg0.7 mg1.2 mg
Calcium47 mg42 mg43 mg37 mg
Magnesium21 mg23 mg19 mg20 mg
Sodium33 mg25 mg30 mg22 mg

Last updated . Scores use the HowHealthyIs Score method.

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