Beef jerky vs croissant: which is healthier?

They are about equally nutrient-dense: beef jerky scores 10/100 and croissant 11/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Beef jerky

10/100Low nutrient density

410 kcal per 100 g. 1 oz: 28 g

Croissant

11/100Low nutrient density

406 kcal per 100 g. 1 medium croissant: 57 g

Which to pick for your goal

  • Fewer caloriesAbout even410 vs 406 kcal per 100 g
  • More proteinBeef jerky33 vs 8.2 g per 100 g
  • More fiberCroissant1.8 vs 2.6 g per 100 g
  • Less sugarBeef jerky9 vs 11 g per 100 g
  • More potassiumBeef jerky597 vs 118 mg per 100 g
  • Less saturated fatAbout even11 vs 12 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBeef jerky, 100 gCroissant, 100 gBeef jerky, 28 gCroissant, 57 g
Calories410 kcal406 kcal115 kcal231 kcal
Protein33 g8.2 g9.3 g4.7 g
Carbohydrates11 g46 g3.1 g26 g
Sugars9 g11 g2.5 g6.4 g
Fiber1.8 g2.6 g0.5 g1.5 g
Fat26 g21 g7.2 g12 g
Saturated fat11 g12 g3 g6.6 g
Vitamin C0 mg0.2 mg0 mg0.1 mg
Vitamin A0 µg206 µg0 µg117 µg
Potassium597 mg118 mg167 mg67 mg
Iron5.4 mg2 mg1.5 mg1.2 mg
Calcium20 mg37 mg5.6 mg21 mg
Magnesium51 mg16 mg14 mg9.1 mg
Sodium1785 mg384 mg500 mg219 mg

Last updated . Scores use the HowHealthyIs Score method.

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