Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy is whole wheat pasta?

Is whole wheat pasta healthy? Yes, in sensible portions. Whole wheat pasta scores 42/100 on the HowHealthyIs Score: 100 g provides 149 kcal, 3.9 g fiber and 54 mg magnesium. Whole wheat pasta has about twice the fiber of regular pasta, with more magnesium and iron. Source: USDA FoodData Central.

  • Source of fiber
  • Source of protein
  • Low sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Whole wheat pasta ranks higher than 42% of them.

Counts in favor (% daily value per 100 kcal)

  • Fiber9%
  • Magnesium9%
  • Protein8%
  • Iron6%
  • Potassium1%
  • Vitamin E1%
  • Calcium1%
  • Vitamin A0%
  • Vitamin C0%

Counts against

  • Saturated fat1%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 36 minus 1 = 35. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in whole wheat pasta?

Calories209kcal
Protein8.4g
Carbohydrates42g
Fat2.4g
Fiber5.5g
Sugars1.1g
Nutrition facts for whole wheat pasta. Per 100 g and for the selected portion (140 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories149 kcal209 kcal
Protein6 g8.4 g17%
Carbohydrates30 g42 g15%
Fiber3.9 g5.5 g20%
Sugars0.8 g1.1 g
Added sugars0 g0 g0%
Fat1.7 g2.4 g3%
Saturated fat0.2 g0.3 g2%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin E0.2 mg0.3 mg2%
Minerals
Calcium13 mg18 mg1%
Iron1.7 mg2.4 mg13%
Potassium96 mg134 mg3%
Magnesium54 mg76 mg18%
Sodium4 mg5.6 mg0%

Source: USDA FoodData Central, "Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)" (FDC 168910). Values rounded.

Why is whole wheat pasta good for you?

  • 5.5 g fiber in 1 cup cooked, 20% of the daily value. Most adults eat well under the 28 g daily value for fiber.
  • 76 mg magnesium in 1 cup cooked, 18% of the daily value. Magnesium contributes to normal muscle function.
  • 8.4 g protein in 1 cup cooked, 17% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • Any pasta dish
  • Pairing with vegetables and beans

What should you watch out for?

  • Portions still matter; restaurant servings are often three cups or more.

Which grains score higher?

Other grains with more nutrition per calorie. Variety matters more than picking one winner.

How does whole wheat pasta compare?

Common questions about whole wheat pasta

How many calories are in whole wheat pasta?
100 g of whole wheat pasta has 149 kcal. A typical portion, 1 cup cooked (140 g), has about 209 kcal.
How much protein is in whole wheat pasta?
Whole wheat pasta has 6 g of protein per 100 g, or about 8.4 g in 1 cup cooked.
Is whole wheat pasta good for weight loss?
Whole wheat pasta is fairly calorie-dense (149 kcal per 100 g), so portion size matters more than the food itself. 1 cup cooked is about 209 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)", FDC ID 168910. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Grains ranked, foods high in fiber.