Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Avocado vs pear: which is healthier?

They are about equally nutrient-dense: avocado scores 48/100 and pear 45/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Avocado

48/100Moderate nutrient density

160 kcal per 100 g. Half an avocado: 75 g

Pear

45/100Moderate nutrient density

63 kcal per 100 g. 1 medium pear: 178 g

Which to pick for your goal

  • Fewer caloriesPear160 vs 63 kcal per 100 g
  • More proteinAvocado2 vs 0.4 g per 100 g
  • More fiberAvocado6.7 vs 3.1 g per 100 g
  • Less sugarAvocado0.7 vs 9.7 g per 100 g
  • More potassiumAvocado485 vs 101 mg per 100 g
  • Less saturated fatPear2.1 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientAvocado, 100 gPear, 100 gAvocado, 75 gPear, 178 g
Calories160 kcal63 kcal120 kcal112 kcal
Protein2 g0.4 g1.5 g0.7 g
Carbohydrates8.5 g15 g6.4 g27 g
Sugars0.7 g9.7 g0.5 g17 g
Fiber6.7 g3.1 g5 g5.5 g
Fat15 g0.2 g11 g0.3 g
Saturated fat2.1 g0 g1.6 g0 g
Vitamin C10 mg4.4 mg7.5 mg7.8 mg
Vitamin A7 µg1 µg5.3 µg1.8 µg
Potassium485 mg101 mg364 mg180 mg
Iron0.6 mg0.2 mg0.4 mg0.3 mg
Calcium12 mg9 mg9 mg16 mg
Magnesium29 mg6 mg22 mg11 mg
Sodium7 mg1 mg5.3 mg1.8 mg

Last updated . Scores use the HowHealthyIs Score method.

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