Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Avocado vs figs: which is healthier?

They are about equally nutrient-dense: avocado scores 47/100 and figs 46/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Avocado

47/100Moderate nutrient density

160 kcal per 100 g. Half an avocado: 75 g

Figs

46/100Moderate nutrient density

74 kcal per 100 g. 2 medium figs: 100 g

Which to pick for your goal

  • Fewer caloriesFigs160 vs 74 kcal per 100 g
  • More proteinAvocado2 vs 0.8 g per 100 g
  • More fiberAvocado6.7 vs 2.9 g per 100 g
  • Less sugarAvocado0.7 vs 16 g per 100 g
  • More potassiumAvocado485 vs 232 mg per 100 g
  • Less saturated fatFigs2.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientAvocado, 100 gFigs, 100 gAvocado, 75 gFigs, 100 g
Calories160 kcal74 kcal120 kcal74 kcal
Protein2 g0.8 g1.5 g0.8 g
Carbohydrates8.5 g19 g6.4 g19 g
Sugars0.7 g16 g0.5 g16 g
Fiber6.7 g2.9 g5 g2.9 g
Fat15 g0.3 g11 g0.3 g
Saturated fat2.1 g<0.1 g1.6 g<0.1 g
Vitamin C10 mg2 mg7.5 mg2 mg
Vitamin A7 µg7 µg5.3 µg7 µg
Potassium485 mg232 mg364 mg232 mg
Iron0.6 mg0.4 mg0.4 mg0.4 mg
Calcium12 mg35 mg9 mg35 mg
Magnesium29 mg17 mg22 mg17 mg
Sodium7 mg1 mg5.3 mg1 mg

Last updated . Scores use the HowHealthyIs Score method.

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