Arugula vs bok choy: which is healthier?
They are about equally nutrient-dense: arugula scores 97/100 and bok choy 98/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.
Arugula
25 kcal per 100 g. 1 cup: 20 g
Bok choy
13 kcal per 100 g. 1 cup shredded: 70 g
Which to pick for your goal
- Fewer caloriesBok choy25 vs 13 kcal per 100 g
- More proteinArugula2.6 vs 1.5 g per 100 g
- More fiberArugula1.6 vs 1 g per 100 g
- Less sugarBok choy2 vs 1.2 g per 100 g
- More potassiumArugula369 vs 252 mg per 100 g
- Less saturated fatAbout even<0.1 vs <0.1 g per 100 g
Nutrition side by side
| Nutrient | Arugula, 100 g | Bok choy, 100 g | Arugula, 20 g | Bok choy, 70 g |
|---|---|---|---|---|
| Calories | 25 kcal | 13 kcal | 5 kcal | 9 kcal |
| Protein | 2.6 g | 1.5 g | 0.5 g | 1.1 g |
| Carbohydrates | 3.6 g | 2.2 g | 0.7 g | 1.5 g |
| Sugars | 2 g | 1.2 g | 0.4 g | 0.8 g |
| Fiber | 1.6 g | 1 g | 0.3 g | 0.7 g |
| Fat | 0.7 g | 0.2 g | 0.1 g | 0.1 g |
| Saturated fat | <0.1 g | <0.1 g | <0.1 g | <0.1 g |
| Vitamin C | 15 mg | 45 mg | 3 mg | 32 mg |
| Vitamin A | 119 µg | 223 µg | 24 µg | 156 µg |
| Potassium | 369 mg | 252 mg | 74 mg | 176 mg |
| Iron | 1.5 mg | 0.8 mg | 0.3 mg | 0.6 mg |
| Calcium | 160 mg | 105 mg | 32 mg | 74 mg |
| Magnesium | 47 mg | 19 mg | 9.4 mg | 13 mg |
| Sodium | 27 mg | 65 mg | 5.4 mg | 46 mg |
Last updated . Scores use the HowHealthyIs Score method.