Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

White bread vs whole wheat bread: which is healthier?

Whole wheat bread is more nutrient-dense, scoring 39/100 against 20/100 for white bread. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

White bread

20/100Lower nutrient density

266 kcal per 100 g. 1 slice: 25 g

Whole wheat bread

39/100Lower nutrient density

252 kcal per 100 g. 1 slice: 32 g

Higher score

Which to pick for your goal

  • Fewer caloriesAbout even266 vs 252 kcal per 100 g
  • More proteinWhole wheat bread8.8 vs 12 g per 100 g
  • More fiberWhole wheat bread2.7 vs 6 g per 100 g
  • Less sugarWhole wheat bread5.7 vs 4.3 g per 100 g
  • More potassiumWhole wheat bread126 vs 254 mg per 100 g
  • Less saturated fatAbout even0.7 vs 0.7 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientWhite bread, 100 gWhole wheat bread, 100 gWhite bread, 25 gWhole wheat bread, 32 g
Calories266 kcal252 kcal67 kcal81 kcal
Protein8.8 g12 g2.2 g4 g
Carbohydrates49 g43 g12 g14 g
Sugars5.7 g4.3 g1.4 g1.4 g
Fiber2.7 g6 g0.7 g1.9 g
Fat3.3 g3.5 g0.8 g1.1 g
Saturated fat0.7 g0.7 g0.2 g0.2 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium126 mg254 mg32 mg81 mg
Iron3.6 mg2.5 mg0.9 mg0.8 mg
Calcium144 mg161 mg36 mg52 mg
Magnesium23 mg75 mg5.8 mg24 mg
Sodium490 mg455 mg123 mg146 mg

Last updated . Scores use the HowHealthyIs Score method.

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