Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Salami vs pork sausage: which is healthier?

They are about equally nutrient-dense: salami scores 6/100 and pork sausage 7/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Salami

6/100Low nutrient density

336 kcal per 100 g. 1 oz (about 2 slices): 28 g

Pork sausage

7/100Low nutrient density

396 kcal per 100 g. 2 links: 50 g

Which to pick for your goal

  • Fewer caloriesSalami336 vs 396 kcal per 100 g
  • More proteinSalami22 vs 14 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarPork sausage1 vs 0 g per 100 g
  • More potassiumSalami316 vs 189 mg per 100 g
  • Less saturated fatSalami9.3 vs 13 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientSalami, 100 gPork sausage, 100 gSalami, 28 gPork sausage, 50 g
Calories336 kcal396 kcal94 kcal198 kcal
Protein22 g14 g6.1 g6.9 g
Carbohydrates2.4 g2.7 g0.7 g1.4 g
Sugars1 g0 g0.3 g0 g
Fiber0 g0 g0 g0 g
Fat26 g36 g7.3 g18 g
Saturated fat9.3 g13 g2.6 g6.5 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium316 mg189 mg88 mg95 mg
Iron1.6 mg1.1 mg0.4 mg0.6 mg
Calcium15 mg10 mg4.2 mg5 mg
Magnesium19 mg12 mg5.3 mg6 mg
Sodium1740 mg929 mg487 mg465 mg

Last updated . Scores use the HowHealthyIs Score method.

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