Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Pear vs prunes: which is healthier?

Pear is more nutrient-dense, scoring 44/100 against 37/100 for prunes. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Pear

44/100Moderate nutrient density

63 kcal per 100 g. 1 medium pear: 178 g

Higher score

Prunes

37/100Lower nutrient density

240 kcal per 100 g. 4 prunes: 38 g

Which to pick for your goal

  • Fewer caloriesPear63 vs 240 kcal per 100 g
  • More proteinPrunes0.4 vs 2.2 g per 100 g
  • More fiberPrunes3.1 vs 7.1 g per 100 g
  • Less sugarPear9.7 vs 38 g per 100 g
  • More potassiumPrunes101 vs 732 mg per 100 g
  • Less saturated fatAbout even0 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientPear, 100 gPrunes, 100 gPear, 178 gPrunes, 38 g
Calories63 kcal240 kcal112 kcal91 kcal
Protein0.4 g2.2 g0.7 g0.8 g
Carbohydrates15 g64 g27 g24 g
Sugars9.7 g38 g17 g14 g
Fiber3.1 g7.1 g5.5 g2.7 g
Fat0.2 g0.4 g0.3 g0.1 g
Saturated fat0 g<0.1 g0 g<0.1 g
Vitamin C4.4 mg0.6 mg7.8 mg0.2 mg
Vitamin A1 µg39 µg1.8 µg15 µg
Potassium101 mg732 mg180 mg278 mg
Iron0.2 mg0.9 mg0.3 mg0.4 mg
Calcium9 mg43 mg16 mg16 mg
Magnesium6 mg41 mg11 mg16 mg
Sodium1 mg2 mg1.8 mg0.8 mg

Last updated . Scores use the HowHealthyIs Score method.

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