Pad thai vs sweet and sour pork: which is healthier?

They are about equally nutrient-dense: pad thai scores 32/100 and sweet and sour pork 32/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Pad thai

32/100Lower nutrient density

194 kcal per 100 g. 1 plate: 400 g

Sweet and sour pork

32/100Lower nutrient density

184 kcal per 100 g. 1 serving: 250 g

Which to pick for your goal

  • Fewer caloriesAbout even194 vs 184 kcal per 100 g
  • More proteinAbout even9.3 vs 9.1 g per 100 g
  • More fiberPad thai1.3 vs 0.6 g per 100 g
  • Less sugarPad thai4.5 vs 7.6 g per 100 g
  • More potassiumSweet and sour pork179 vs 230 mg per 100 g
  • Less saturated fatPad thai1.4 vs 2.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientPad thai, 100 gSweet and sour pork, 100 gPad thai, 400 gSweet and sour pork, 250 g
Calories194 kcal184 kcal776 kcal460 kcal
Protein9.3 g9.1 g37 g23 g
Carbohydrates23 g15 g92 g37 g
Sugars4.5 g7.6 g18 g19 g
Fiber1.3 g0.6 g5.4 g1.5 g
Fat7.5 g9.7 g30 g24 g
Saturated fat1.4 g2.2 g5.6 g5.6 g
Vitamin C3.9 mg17 mg16 mg42 mg
Vitamin A25 µg22 µg99 µg54 µg
Potassium179 mg230 mg717 mg574 mg
Iron1 mg0.6 mg4 mg1.4 mg
Calcium91 mg17 mg365 mg42 mg
Magnesium33 mg15 mg131 mg39 mg
Sodium315 mg153 mg1260 mg383 mg

Last updated . Scores use the HowHealthyIs Score method.

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