Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Olives vs raisins: which is healthier?

They are about equally nutrient-dense: olives scores 24/100 and raisins 28/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Olives

24/100Lower nutrient density

116 kcal per 100 g. 5 large olives: 22 g

Raisins

28/100Lower nutrient density

299 kcal per 100 g. 1 small box: 43 g

Which to pick for your goal

  • Fewer caloriesOlives116 vs 299 kcal per 100 g
  • More proteinRaisins0.8 vs 3.3 g per 100 g
  • More fiberRaisins1.6 vs 4.5 g per 100 g
  • Less sugarOlives0 vs 65 g per 100 g
  • More potassiumRaisins8 vs 744 mg per 100 g
  • Less saturated fatRaisins2.3 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientOlives, 100 gRaisins, 100 gOlives, 22 gRaisins, 43 g
Calories116 kcal299 kcal26 kcal129 kcal
Protein0.8 g3.3 g0.2 g1.4 g
Carbohydrates6 g79 g1.3 g34 g
Sugars0 g65 g0 g28 g
Fiber1.6 g4.5 g0.4 g1.9 g
Fat11 g0.3 g2.4 g0.1 g
Saturated fat2.3 g<0.1 g0.5 g<0.1 g
Vitamin C0.9 mg2.3 mg0.2 mg1 mg
Vitamin A17 µg0 µg3.7 µg0 µg
Potassium8 mg744 mg1.8 mg320 mg
Iron6.3 mg1.8 mg1.4 mg0.8 mg
Calcium88 mg62 mg19 mg27 mg
Magnesium4 mg36 mg0.9 mg15 mg
Sodium735 mg26 mg162 mg11 mg

Last updated . Scores use the HowHealthyIs Score method.

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